AEG BES352010M User Manual
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AEG BES352010M User Manual

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BES352010B
BES352010M
BES352010W
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BES352010M

  • Page 1 BES352010B User Manual Oven BES352010M BES352010W USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.

  • Page 6: Product Description

    2.4 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is only WARNING! for household appliances. Do not use Risk of injury, fire, or damage it for house lighting. to the appliance.

  • Page 7: Before First Use

    ENGLISH Lamp Cavity embossment Shelf positions Shelf support, removable 3.2 Accessories For roasting and grilling. Use the trivet only with the Wire shelf Grill- / Roasting pan. Food Sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure the temperature inside the food.

  • Page 8: Daily Use

    Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters. 2. Turn the knob for the temperature to select a temperature.
  • Page 9 ENGLISH Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. 2. Put food in the oven and close the The lamp may turn off oven door.

  • Page 10: Clock Functions

    5.6 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function. 6. CLOCK FUNCTIONS 6.1 Clock functions table...

  • Page 11: Using The Accessories

    ENGLISH 6.4 Setting the END 7. The appliance deactivates automatically. Press any button to 1. Set an oven function and stop the signal. temperature. 8. Turn the knob for the oven functions and the knob for the temperature to 2. Press again and again until the off position.
  • Page 12 Food categories: meat, poultry If the dish is not cooked to your satisfaction, do the above steps again and fish and set a higher core temperature. 1. Insert the tip of the core temperature You can change the temperature at any sensor into the centre of meat or fish, time during the cooking.
  • Page 13 ENGLISH Deep pan: The indicator for the core temperature Push the deep pan between the guide bars of the shelf support. sensor flashes. 5. Press the button to set the core temperature. You can set the temperature from 30 °C to 99 °C. 6.

  • Page 14: Additional Functions

    7.3 Trivet and Grill- / Roasting 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. WARNING! Be careful when you remove 1.
  • Page 15 ENGLISH Bakery products Preheat the empty oven for 5 minutes. Use baking tray. Use the second shelf position. Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Bread 35 - 40 Bread rolls 20 - 25 Pizza 10 - 20 Focaccia 200 - 210 10 - 20...
  • Page 16 Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Meat 15 - 25 Roasting Use glass baking dish. Use the second shelf position. Fill the cavity embossment with 200 ml of water. Food Temperature (°C) Time (min)
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed.
  • Page 18 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Cake with crumble topping True Fan Cooking 150 - 160 20 - 40 (dry) Buttered almond cake / Sugar Top / Bottom Heat 190 - 210 20 - 30...
  • Page 19 ENGLISH 9.7 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin...
  • Page 20 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 21 ENGLISH 9.10 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware. the lid or use roasting bag. • roast meat and fish in large pieces (1 Roast large roasting joints directly in the kg or more).
  • Page 22 Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity...
  • Page 23 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Top / Bottom 210 - 220 40 - 60...
  • Page 24 9.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25...
  • Page 25 ENGLISH Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Strawber- 30 - 40 10 - 20 ries Butter 0.25 30 - 40 10 - 15 Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 26 Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 27 ENGLISH Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 28 Poultry Food core temperature (°C) Less Medium More Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)
  • Page 29 ENGLISH Food Function Temperature Time Shelf posi- (°C) (min) tion Apple pie (2 tins Ø20 True Fan Cooking 60 - 90 cm, diagonally off set) Apple pie (2 tins Ø20 Top / Bottom Heat 180 70 - 90 cm, diagonally off set) Baking on one level.

  • Page 30: Care And Cleaning

    Food Time (min) Shelf position 1st side 2nd side Burgers 8 - 10 6 - 8 Toast 1 - 3 1 - 3 10. CARE AND CLEANING 2. Let the vinegar dissolve the residual WARNING! limestone at the ambient Refer to Safety chapters.
  • Page 31 ENGLISH 10.4 Aqua Cleaning 4. Install the heating element in the opposite sequence. This cleaning procedure uses humidity to Install the heating element help remove remaining fat and food correctly above the supports particles from the oven. on the inner walls of the 1.

  • Page 32: Troubleshooting

    6. Hold the door trim (B) on the top Install the smaller panel first, then the edge of the door at the two sides larger and the door. and push inwards to release the clip WARNING! seal. Make sure that the glasses...
  • Page 33 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.

  • Page 34: Energy Efficiency

    Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BES352010B Model identification BES352010M BES352010W Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle...
  • Page 35 ENGLISH General hints cooking. The residual heat inside the Make sure that the oven door is closed oven will continue to cook. properly when the appliance operates. Use the residual heat to warm up other Do not open the door too often during dishes.
  • Page 36 www.aeg.com/shop...

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Bes352010bBes352010w

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