AEG BES331110B User Manual
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AEG BES331110B User Manual

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BES331110B
BES331110M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BES331110B

  • Page 1 BES331110B User Manual Oven BES331110M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Product Description

    • Replace immediately the door glass household appliances only. Do not panels when they are damaged. use it for house lighting. Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door •...

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function...

  • Page 8: Daily Use

    5.1 Initial Cleaning Clean the oven and the accessories before first use. Remove all accessories and removable Put the accessories and the removable shelf supports from the oven. shelf supports back to their initial position. Refer to "Care and cleaning"...

  • Page 9: Clock Functions

    ENGLISH Oven function Application Oven function Application This function is designed To grill flat food and to to save energy during toast bread. cooking. For the cooking Moist Baking Grilling instructions refer to "Hints and tips" chapter, To roast larger meat Moist Baking.
  • Page 10 7.2 Setting the time. Changing 7.5 Setting the TIME DELAY the time 1. Set an oven function and You must set the time before you temperature. operate the oven. 2. Press again and again until flashes when you connect the starts to flash.

  • Page 11: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES WARNING! Small indentation at the top Refer to Safety chapters. increase safety. The indentations are also anti-tip devices. The high rim 8.1 Inserting the accessories around the shelf prevents Wire shelf: cookware from slipping of the shelf.

  • Page 12: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continues When the oven operates, the cooling fan to operate until the oven cools down.
  • Page 13 ENGLISH 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high.
  • Page 14 Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180...
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook-...
  • Page 16 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Sweet rolls, 16 baking tray or dripping 45 - 55 pieces Pizza, frozen, wire shelf 45 - 50 0.35 kg Swiss roll baking tray or dripping 45 - 55 Brownie...
  • Page 17 ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.
  • Page 18 Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250...
  • Page 19 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 20 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5...
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 10.13 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position...
  • Page 22 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 23 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 24 Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins Ø20...

  • Page 25: Care And Cleaning

    ENGLISH 11. CARE AND CLEANING 2. Pull the rear end of the shelf support WARNING! away from the side wall and remove Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
  • Page 26 You can fold down the heating element 3. Close the oven door to the first on the oven ceiling to clean the oven opening position (approximately 70° ceiling easily. angle). 4. Hold the door with one hand on each 1.

  • Page 27: Troubleshooting

    ENGLISH 11.6 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 2. Clean the glass cover. 3. Put a cloth on the bottom of the 3.

  • Page 28: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BES331110B Model identification BES331110M Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 29 ENGLISH Cooking with fan Moist Baking When possible, use the cooking Function designed to save energy during functions with fan to save energy. cooking. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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