Breville Anthony Worall Thompson VBL030 Manual page 21

 Separate the lettuce leaves and arrange
them with the spinach, rocket and
onions over the base of a large plate.
Toss the blanched vegetables with the
remaining dressing and arrange over
the leaves. Scatter the chicken over the
vegetables.
"
If you are in a hurry, just use a
dressing of 4 parts olive oil to 1 part
lemon juice or white wine vinegar
why not try...
Use cooked loin of pork instead of the
poached chicken.
For an oriental twist, combine a handful
of coriander leaves and 1 shredded mint
leaves with the vegetables.
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