Breville Anthony Worall Thompson VBL030 Manual page 19

7. Cover the base of the souffle dish with
half of the batter mixture. Arrange the
sasuages on top, then cover with the
remaining batter and smooth over with
a palette knife or similar.
"
A twist on toad in the hole. I discovered
this recipe in a 1960's newspaper. Use
your favourite pork sausages
8. Bake near the top of the oven for about
 minutes or until golden, crisp and
well risen.
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