Cooking Guide - Breville BDF450 Instructions For Use Manual

BDF450_IB_FA.qxp:Blender

Cooking guide

Food
Mushrooms
Chicken pieces (crumbed)
Chicken strips
Prawn cutlets (raw, crumbed)
Fish cakes or pieces
Fish fillets (in batter)
Onion rings
Chips (thick) 500g
Potato wedges
Spring rolls, small
Fruit fritters
Chips (thin) 500g
The cooking times given in this chart are a guide only
and should be adjusted to suit the quantity of food
being deep fried.
12/1/10 2:21 PM Page 13
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Temperature
160 degrees,
175 degrees,
180 degrees,
175 degrees,
190 degrees,
175 degrees,
190 degrees,
190 degrees,
170 degrees,
180 degrees,
180 degrees,
190 degrees,
Approx. Cooking Time
3-4 minutes
12-15 minutes
3-4 minutes
3-4 minutes
4-6 minutes
5-7 minutes
2-4 minutes
5-6 minutes
7-10 minutes
4-6 minutes
4-5 minutes
2-4 minutes
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