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12
8
Use the blade unit to chop the tinned peeled tomatoes and to mix
the tomatoes with olive oil, oregano, basil, garlic and salt (see 'Using
the appliance' under 'Blade unit').
9
Spread the tomato sauce evenly over the dough, add the thin slices of
ham and top with the shredded cheese.
10
Put the pizza in the oven. Bake for 25 minutes at 200°C.
The pizza is ready when the cheese has melted and turned somewhat
brown.
Pitta breads
Ingredients:
-
1000g flour
-
2 tsp salt
-
2 tsp sugar
-
2 sachets of quick yeast
-
700ml lukewarm water
-
Rosemary, fennel, cumin, oregano and/or sesame seeds to taste
1
Preheat the oven to 220°C.
2
Put the kneading accessory on the drive unit on the bottom of the
bowl.
3
Put the dry ingredients in the bowl and add the water.
4
Knead the mixture for 30 seconds at a high speed (Fig. 9).
5
Remove the dough from the food processor bowl. Form a smooth
ball. Cover it with a tea towel and let it rise for approximately 90
minutes.
6
Knead the dough carefully and shape it into a long roll. Cut the roll in
24 pieces. Form a round pitta bread from each piece.
7
Bake the pitta breads at 220°C for 3 minutes or until they are brown.
Then turn them over and bake them another two minutes.
Note: Do not process more than 1 batch without interruption. Let the appliance
cool down to room temperature before you continue processing.
4203.064.5673.1.indd 12
Quantities and processing times table (Fig. 24)
1
Quantity
30-10-09 17:14
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