Philips Robust Collection User Manual page 11

Problem Solution
After using the Empty the bowl. Fill it with 500ml of water. Wait
appliance, I cannot one minute and then remove the tool holder,
remove the tool blade unit or kneading accessory.
holder, blade unit or
kneading accessory
from the bowl.
Question Answer
How can I prepare Use cream directly from the fridge (5-8°C) and do
whipped cream not exceed the time mentioned in the quantities
and processing times table in this user manual.
without turning it
into butter?
Why does the When the dough has turned into a ball, the
appliance become appliance becomes unbalanced because of the ball
unstable when I that turns around in the bowl.This does not
knead dough? damage the appliance, but do take care that the
appliance does not fall off the table or worktop.
Always use speed 1 for kneading.
Can I prepare Yes, you can if you do not use butter and
shortbread dough eggs directly from the fridge.
with this appliance?
Why do the balloon Perhaps ingredients from a previous job stuck in
beaters not turn? the attachment points of the balloon beaters to
the bracket. Remove the beaters and clean the
attachment points.
How do I have to Assemble the Julienne/French fries disc in such a
assemble the way that the longer plastic part in the centre of
Julienne/French fries the disc points upwards.
disc?
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Question Answer
Why does the The appliance is equipped with a soft start
appliance start mechanism. This reduces splashing of the
running so slowly? ingredients.
Recipes
Pizza san Daniele (6 portions)
Ingredients for the dough:
- 500g white flour
- 50ml oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 sachet of quick yeast
- approx. 280ml warm water
Topping:
- 1 tin of peeled tomatoes
- 25ml olive oil
- Oregano, basil, garlic to taste
- 1/2 teaspoon salt
- 250g ham, thinly sliced
- 250g cheese
1 Heat the oven to 200°C.
2 Put the kneading accessory on the drive unit on the bottom of the
bowl.
3 Put the dry ingredients in the bowl and add the water and the oil.
4 Knead this mixture for 1 minute.
5 Leave the dough to rise for 30 minutes.
6 Roll out the dough to a slab with a thickness of approximately 3mm
and put it on a baking tray.
7 Shred the cheese with the shredding disc (see 'Using the appliance'
under 'Discs').
EnglisH
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30-10-09 17:14