Buffalo CD400 Instruction Manual page 4

UK
1. Insert the mincing barrel into the motor housing mouth, with the shaft facing upwards [Fig. 1].
2. Tighten the locking knob [Fig. 2].
3. Insert the feed screw into the mincing barrel. Turn the screw slightly to slot the base of the screw on
to the transmission shaft, if necessary [Fig. 3].
4. Insert the cutting blade on to the end of the feed screw [Fig. 4].
Note: Ensure the flat face of the blade faces forwards as illustrated.
5. Match the groove on the edge of the desired cutting plate to the pin on the mincing barrel. Slide the
cutting plate on to the feed screw [Fig. 5].
6. Screw the barrel cap on to the end of the mincing barrel until tight [Fig. 6].
7. Twist the hopper tray into place [Fig. 7].
8. If to make sausage, install the desired sausage maker onto the mincing barrel as illustrated (Fig. 8).
Note: Before this, ensure to unscrew the barrel cap first. After the sausage maker mounted in place,
re-attach the barrel cap and screw tight.
Operation
Note: Clean the appliance with warm soapy water and dry thoroughly before
using for the first time.
1. Cut the meat into small enough pieces to fit in to the hole in the hopper tray.
2. Turn the power switch ON.
3. Feed the meat into the shaft using the food pusher.
WARNING: Never push the meat into the shaft using your fingers.
If the circuit breaker stops the appliance or the appliance becomes
jammed:
1. Turn Off the appliance immediately.
2. Press the RESET button located at the back of the appliance above the power cord.
3. Turn and HOLD the switch in the reverse position to clear the blockage.
4. Remove and clear the mincing barrel and all components.
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CD400_ML_A5_v3_20180521.indb 4 2018/5/21 13:25