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16
Fan oven cooking table
Dish
First courses
Lasagne
Oven-baked pasta
Creole rice
Pizza
Meat
Roast veal
Roast pork
Roast beef
Roast beef joint
Roast fillet beef (rare)
Roast lamb
Roast chicken
Roast duck
Roast goose
Roast turkey
Roast rabbit
Roast hare
Fish
Sweets (pastries)
Fruit flan
Plain sandwich cake
Sponge sandwich cake
Sponge cake
Currant cake
Buns
Strûdel
Cream slices
Apple fritters
Sponge finger pudding
Sponge finder biscuits
Toasted sandwiches
Bread
Temp. °C.
Minutes
200-220
20-25
200-220
25-30
200-230
20-25
210-230
30-45
160-180
65-90
160-170
70-100
170-190
40-60
170-180
65-90
180-190
40-45
140-160
100-130
70-90
180
170-180
100-160
120-160
160-180
160-170
160-240
80-100
160-170
170-180
.
30-50
acc. to weight
160-180
180-200
40-50
160-180
35-45
200-220
40-45
25-35
200-230
230-250
30-40
40-60
170-180
160
25-35
20-30
180-200
180-200
18-25
30-40
170-180
150-180
50-60
7
230-250
200-220
40
Weight kg.
0,5
0,5
0,5
0,5
1-1,2
1-1,2
1-1,2
1-1,2
1-1,5
1,5
1-1,2
1,5-2
3-3,5
5 approx.
2 approx.
.
2 approx.
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