AEG 49332I-MN User Manual
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AEG 49332I-MN User Manual

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49332I-MN
COOKER
USER MANUAL

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Summary of Contents for AEG 49332I-MN

  • Page 1 49332I-MN COOKER USER MANUAL...

  • Page 2: Table Of Contents

    Return the product to your local recycling facility or contact your municipal office. VISIT OUR WEBSITE FOR: - Products - Brochures - User manuals - Trouble shooter - Service information www.aeg.com LEGEND Warning - Important Safety information. General information and tips Environmental information Subject to change without notice...
  • Page 3 ENGLISH FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 4: Safety Information

    SAFETY INFORMATION Before the installation and use, read INSTALLATION this manual carefully: • The adjustment conditions for this • For your own safety and the safety of appliance are described on the label your property (or data plate). • For the protection of the environ- •...
  • Page 5 ENGLISH • The electrical installation must have pans lids, on the surface, as they can an isolation device which lets you dis- become hot. connect the appliance from the • The interior of the appliance be- mains at all poles. The isolation de- comes hot during use.

  • Page 6: Care And Cleaning

    – do not put any objects directly on • Do not clean the appliance with the appliance floor and do not steam cleaners, high-pressure clean- cover it with aluminium foil; ers, sharp objects, abrasive cleaning agents, abrasive sponges and stain –...
  • Page 7 ENGLISH – Cut off the mains cable and dis- from being closed inside of the ap- card it. pliance. There is a risk of suffoca- tion. – Discard the door catch. This pre- vents children or small animals...

  • Page 8: Product Description

    PRODUCT DESCRIPTION GENERAL OVERVIEW Grill Oven lamp Fan and heating element Shelf positions COOKING SURFACE LAYOUT Induction cooking zone 2300 W, with the Power function 3200 W Steam outlet Induction cooking zone 2300 W, with the Power function 3200 W Induction cooking zone 2300 W, with Power function 3200 W Oven control panel...

  • Page 9: Before First Use

    ENGLISH BEFORE FIRST USE WARNING! PREHEATING Refer to "Safety information" Preheat the empty appliance to burn chapter. off the remaining grease. Set the function and the maxi- INITIAL CLEANING mum temperature. • Remove all accessories and remova- Let the appliance operate for one ble shelf supports (if applicable).

  • Page 10: Hob - Daily Use

    HOB - DAILY USE WARNING! Refer to "Safety information" chapter. CONTROL PANEL LAYOUT Use the sensor fields to operate the appliance. The indicators, displays and sounds tell which functions operate. Sensor field Function Activates or deactivates the hob. Locks or unlocks the control panel. Heat setting display Shows the heat setting.
  • Page 11 ENGLISH Display Description Residual heat indicator: a cooking zone is still hot. The lock/child safety function is on. The Power function is on. The automatic heat-up function is on. ACTIVATING AND Touch at the same time to deactivate the cooking zone. DEACTIVATING THE HOB Touch for 2 seconds to activate the...

  • Page 12: Power Management

    POWER MANAGEMENT The power management divides the power between two cooking zones in a pair (see the illustration). The Power function increases the power to the maximum level for one cooking zone in the pair and decreases the power in the second cooking zone.

  • Page 13: Residual Heat Indicator

    ENGLISH • To deactivate this function, touch Overriding the child safety device for one cooking session . The display shows the heat setting that you set before. Touch to activate the hob. The display shows the symbol When the Stop and Go function operates, you cannot change Touch for 4 seconds.
  • Page 14 Heat setting Switch-off time Heat setting Switch-off time 5.0 h 1.5 h 4.0 h...

  • Page 15: Hob - Helpful Hints And Tips

    ENGLISH HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" OPERATING NOISES chapter. If you can hear COOKWARE FOR INDUCTION • cracking noise: cookware is made of different materials (Sandwich con- COOKING ZONES struction). In induction cooking a powerful •...
  • Page 16 Heat Use to: Time Hints set- ting Solidify: fluffy omelettes, baked 10-40 Cook with a lid on eggs Simmer rice and milkbased 25-50 Add at least twice as much dishes, heating up ready-cooked liquid as rice, stir milk dishes meals part way through Steam vegetables, fish, meat 20-45...

  • Page 17: Hob - Care And Cleaning

    ENGLISH HOB - CARE AND CLEANING WARNING! damage to the appliance. Use a Refer to "Safety information" special scraper for the glass. Put chapter. the scraper on the glass surface at an acute angle and move the Clean the appliance after each use. blade across the surface.

  • Page 18: Oven - Control Panel

    OVEN - CONTROL PANEL CONTROL PANEL Num- But- Function Description Display To show the current settings of the oven. – Setting but- To set the temperature and time. tons Selection/ To move between the oven functions and Clock function clock functions. Down,Up To set an oven function or programme.
  • Page 19 ENGLISH Number Name Description Temperature/Clock Shows the temperature and the time in mi- indicator nutes. Keep warm indicator Shows that keep warm function is active. Cooking time/End Shows the time setting for clock functions. time/Period of oper- ation Clock function indi- To set the clock function and minute minder.

  • Page 20: Oven - Daily Use

    OVEN - DAILY USE WARNING! ACTIVATING AND Refer to "Safety information" DEACTIVATING THE OVEN chapter. Press the on/off button to activate or deactivate the oven. TOP OVEN FUNCTIONS Oven function Application Conventional To bake and roast on one oven level. The top and bottom heating elements operate at the same time.

  • Page 21: Setting The Oven

    ENGLISH Oven function Application Dual Grill To grill flat food items in large quantities. To make toast. The full grill element oper- ates. Keep Warm To keep the food warm. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).

  • Page 22: Oven - Clock Functions

    OVEN - CLOCK FUNCTIONS Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. Duration To set how long the oven has to be in operation. To set the switch-off time for an oven function.

  • Page 23: Oven - Additional Functions

    ENGLISH OVEN - ADDITIONAL FUNCTIONS COOLING FAN AUTOMATIC SWITCH-OFF When the appliance operates, the cool- For safety reasons the appliance deacti- ing fan activates automatically to keep vates after some time: the surfaces of the appliance cool. If • If an oven function operates. you deactivate the appliance, the cool- •...

  • Page 24: Oven - Using The Accessories

    OVEN - USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. INSTALLING THE OVEN ACCESSORIES The deep roasting pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special de- vice to prevent the cookware from slipping.
  • Page 25 ENGLISH To grill flat dishes in large quantities and to toast: Put the roasting pan grid in the deep roasting pan. The supports of the roasting pan grid must point down. Put the deep roasting pan in the appliance and on the necessary shelf level.

  • Page 26: Oven - Helpful Hints And Tips

    OVEN - HELPFUL HINTS AND TIPS WARNING! fore. Adapt your usual settings (tem- Refer to "Safety information" perature, cooking times) and shelf chapter. levels to the values in the tables. • With longer baking times, the oven The temperature and baking can be switched off about 10 minutes times in the tables are guide- before the end of baking time, to use...

  • Page 27: Top Oven

    ENGLISH Baking results Possible cause Remedy The cake sinks (be- Too much liquid in the Use less liquid. Look at the mixing comes soggy, lum- mixture times, specially when you use mix- py, streaky) ing machines Oven temperature too Set a higher oven temperature Cake is too dry Cake is too dry Baking time too long...

  • Page 28: Main Oven

    Approx Cook Temperature Food Shelf Position Time [°C] (mins) Convenience Follow manufacturer`s instructions Foods Fish 170 - 190 20 - 30 Fish Pie (Potato 190 - 200 20 - 30 Topped) Fruit Pies, Crum- 190 - 200 30 - 50 bles Milk Puddings 150 - 170...
  • Page 29 ENGLISH CONVENTIONAL BAKING Approx Cook Temperature Food Shelf Position Time [°C] (mins) Biscuits 180 - 190 10 - 20 Bread 200 - 220 30 - 35 Cakes: Small & 160 -180 18 - 25 Queen Cakes: Sponges 170 - 180 20 - 25 Cakes: Madeira 150 - 160...
  • Page 30 Approx Cook Temperature Food Shelf Position Time [°C] (mins) Cakes: Small & 1 – 3 150 - 170 18 - 25 Queen Cakes: Sponges 160 - 170 20 - 25 Cakes: Madeira 140 - 160 60 - 80 Cakes: Rich Fruit 130 - 140 120 - 150 Cakes: Christmas...
  • Page 31 ENGLISH • Roast lean meats in a roasting tin roasted in the roasting tin without with a lid. This well keep the meat the lid. more succulent. • All types of meat, that can be browned or have crackling, can be HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE)
  • Page 32 TOP OVEN DUAL CIRCUIT GRILL Shelf Position Adjust shelf position and grilling set to suit different thicknesses of food. Food Grill Time (min) Bacon Rashers 5 - 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 Chops - Pork 20 - 25...
  • Page 33 ENGLISH Food Temperature Shelf Position Quantity [kg] Time (min) [°C] Pork: Pork 1-1.5 160 - 180 60 - 90 chop Pork: Meatloaf 0.75-1 160 -170 45 - 60 Pork: Knuckle of pork (pre- 0.75-1 150 -170 90 - 120 cooked) Veal: Roast 160 - 180 90 - 120...
  • Page 34 Final de- Shel Time in Type of food frosting Comments minutes mins Cake, 1400g starch), acrylamides can pose a health Information on acrylamides risk. Thus, we recommend that you Important! According to the newest cook at the lowest temperatures and scientific knowledge, if you brown food do not brown food too much.

  • Page 35: Oven - Care And Cleaning

    ENGLISH OVEN - CARE AND CLEANING WARNING! fat which collects on walls while the Refer to "Safety information" oven operates. chapter. To support this self-cleaning process, heat the oven without any food • Clean the front of the appliance with regularly: a soft cloth with warm water and •...

  • Page 36: Removing The Shelf Supports

    Removing the shelf supports Pull the front of the shelf support away from the side wall. Pull the rear end of the shelf sup- port away from the side wall and remove it. Installing the shelf supports WARNING! Make sure that the glass panels Install the shelf supports in the oppo- are cool before you clean the site sequence.

  • Page 37: Removing The Door

    ENGLISH Removing the door: Open the oven door to an approxi- mate 30° angle or until you hear a click. Hold the sides of the oven door with your hands and pull the door off the oven . To remove the door, pull the door outwards first from one 30°...

  • Page 38: Cleaning The Door Glass

    To install panels, do the above steps in MAIN OVEN the opposite sequence. Insert the smaller panel first, and then the larger CLEANING THE DOOR GLASS one. PANELS The door glass on your product can be different in type and shape from the example you see in the diagram.

  • Page 39: What To Do If

    ENGLISH WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The appliance does not The fuse in the fuse box is Control the fuse. If the operate released fuse is released more than one time, refer to a qualified electrician.
  • Page 40 Problem Possible cause Remedy No cookware on the Put cookware on the The hob display shows cooking zone cooking zone Incorrect cookware Use the correct cookware The hob display shows The diameter of the bot- Use cookware with larger The hob display shows tom of the cookware is diameter of the bottom too small for the cooking...

  • Page 41: Installation

    ENGLISH INSTALLATION WARNING! Dimensions Refer to "Safety information" chapter. Width 600 mm Depth 600 mm TECHNICAL DATA Top oven capaci- 40 l Dimensions Main oven ca- 74 l Height 893 - 912 mm pacity LOCATION OF THE APPLIANCE You can install your freestanding appli- ance with cabinets on one or two sides and in the corner.

  • Page 42: Electrical Installation

    Set the correct height and area for 50 mm the appliance before you attach the 60 mm 60 mm anti-tilt protection. 50 mm The anti-tilt protection has two parts (A+B). You can find the anti- tilt protection (B) on the right or left side of the rear wall of the appli- ance (See fig.
  • Page 43 ENGLISH TERMINAL BOARD Make sure that the links are fitted as shown. Do not remove blanking plates. • Appliances found to be in use within a commercial environment, plus Standard guarantee conditions: We, those which are subject to rental Electrolux, undertake that if within 12 agreements.
  • Page 44 Electrolux 08445 613 613 production of a valid purchase docu- ment issued by the seller of the ap- AEG- 08445 611 611 pliance. Electrolux • The appliance guarantee is for the Zanussi-...
  • Page 45 ENGLISH Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Por- cia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius Luxembourg +352 42 431 301...
  • Page 47 ENGLISH...
  • Page 48 892933934-D-322011...

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