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HOB - HELPFUL HINTS AND TIPS
Energy savings
If possible, always put the lids on the
•
pans.
•
When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use pots and pans with bottom
applicable to the dimension of
burner.
Do not use cooking vessels on
the hotplate that overlap its
edges.
HOB - CARE AND CLEANING
Warning! Switch the appliance
off and let it cool down before
you clean it.
Warning! For safety reasons, do
not clean the appliance with
steam cleaners or high-pressure
cleaners.
Warning! Do not use abrasive
cleaners, steel wool pads or
acids, they can cause damage
to the appliance.
OVEN - DAILY USE
Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep
the surfaces of the appliance cool. If you
switch off the appliance, the cooling fan
continues to operate until the appliance
cools down.
ENGLISH
Burner
Diameters of cookware
Rapide
180 mm - 220 mm
Semirapide
120 mm - 200 mm
Auxiliary
80 mm - 160 mm
Triple crown
220 mm - 260 mm
Use cookware with the bottom as thick
and flat as possible.
•
To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
•
Stainless steel parts wash with water,
and then dry with a soft cloth.
•
The pan supports are not dishwasher
proof; they must be washed by hand.
•
Make sure you position the pan
supports correctly after cleaning.
•
To make burners work correctly, make
sure that the arms of the pan supports
are in the centre of the burner.
•
Be very careful when you replace
the pan supports to prevent the hob
top from damage.
•
After cleaning, dry the appliance with
a soft cloth.
Warning
Accessible parts will become
hot when in use. To avoid burns
and scalds children should be
kept away.
Do not touch the heated
elements inside the oven.
11
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