AEG 41102IU-MN User Manual
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AEG 41102IU-MN User Manual

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User Manual
41102IU-MN
Cooker

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Summary of Contents for AEG 41102IU-MN

  • Page 1 User Manual 41102IU-MN Cooker...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 Never try to extinguish a fire with water, but switch off • the appliance and then cover flame e.g. with a lid or a fire blanket. Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.

  • Page 5: Safety Instructions

    ENGLISH 2. SAFETY INSTRUCTIONS 2.1 Installation with the power supply. If not, contact an electrician. WARNING! • Always use a correctly installed Only a qualified person must shockproof socket. install this appliance. • Do not use multi-plug adapters and extension cables. •...
  • Page 6 • Be careful when you open the • Use a deep pan for moist cakes. Fruit appliance door while the appliance is juices cause stains that can be in operation. Hot air can release. permanent. • Do not operate the appliance with •...

  • Page 7: Product Description

    ENGLISH and can cause corrosion. To decrease • Before replacing the lamp, disconnect the condensation operate the the appliance from the power supply. appliance for 10 minutes before • Only use lamps with the same cooking. specifications. • Clean the appliance with a moist soft 2.6 Disposal cloth.

  • Page 8: Cooking Surface Layout

    3.2 Cooking surface layout Induction cooking zone 1400 W with the Power function 2500 W 140 mm 180 mm Steam outlet - number and position depend on the model Induction cooking zone 1800 W with the Power function 2800 W...

  • Page 9: Hob - Daily Use

    ENGLISH 4.3 Setting the time 4.4 Preheating You must set the time before you Preheat the empty appliance before first operate the oven. use. When you connect the appliance to the Preheat the two ovens. Heat electrical supply or after a power cut, the up one oven at a time.
  • Page 10 Sensor Function Comment field To increase or decrease the time. Lock / The Child Safety De- To lock / unlock the control panel. vice STOP+GO To activate and deactivate the function. Power function To activate and deactivate the function.
  • Page 11 ENGLISH seconds (a pan, a cloth, etc.). An induction cooking zone only for a limited acoustic signal sounds and the hob period of time. After this time the deactivates. Remove the object or induction cooking zone automatically clean the control panel. sets back to the highest heat setting.
  • Page 12 To set the cooking zone: touch To deactivate the function: touch again and again until the indicator of a The previous heat setting comes on. necessary cooking zone comes on. If you change the heat setting, the function stops...

  • Page 13: Hob - Hints And Tips

    ENGLISH • Each phase has a maximum electricity load. • The function divides the power between cooking zones connected to the same phase. • The function activates when the total electricity loading of the cooking zones connected to a single phase is exceeded.

  • Page 14: Hob - Care And Cleaning

    6.4 Examples of cooking consumption of power. It means that the cooking zone with the medium heat applications setting uses less than a half of its power. The relation between the heat setting The data in the table is for and the cooking zone consumption of guidance only.

  • Page 15: Oven - Daily Use

    ENGLISH • Use a special scraper for the glass. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat 7.2 Cleaning the hob stains, shiny metallic discoloration. Clean the hob with a moist cloth and • Remove immediately: melted plastic, non-abrasive detergent.

  • Page 16: Cooling Fan

    8.3 Activating and Push the deep pan between the guide bars of the shelf support and the wire deactivating the top / main shelf on the guide bars above. oven It depends on the model if your appliance has knob...

  • Page 17: Oven - Clock Functions

    ENGLISH You can use the trivet to grill flat dishes 2. Put the deep pan into the oven on in large quantities and to toast. the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.

  • Page 18: Oven - Hints And Tips

    9.4 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator flashes. 10. OVEN - HINTS AND TIPS before. Adapt your usual settings...
  • Page 19 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 20 Food Temperature (°C) Time (min) Shelf posi- tion Casseroles: Beef / Lamb 160 - 170 150 - 180 Casseroles: Chicken 160 - 180 80 - 90 Convenience Foods Follow manufacturer`s instructions. Fish 170 - 190 20 - 30 Fish Pie (Potato Topped)
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges 160 - 170 20 - 25 Cakes: Madeira...
  • Page 22 10.8 Thermaflow® - Main Oven Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-...

  • Page 23: Oven - Care And Cleaning

    ENGLISH Food Time (min) Shelf position Fillets - Plaice / Cod 4 - 6 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done...
  • Page 24 WARNING! Keep children away when you clean the oven at a high temperature. The oven surface becomes very hot and there is a risk of burns. CAUTION! Always turn the oven light on while using the catalytic cleaning (if applicable).

  • Page 25: Troubleshooting

    ENGLISH 11.6 Removing and cleaning 11.7 Replacing the lamp the door glasses - main oven Put a cloth on the bottom of the interior of the appliance. It prevents damage to The door glass in your the lamp glass cover and the cavity. product can be different in type and shape from the WARNING!
  • Page 26 Problem Possible cause Remedy You cannot activate the ap- The fuse is blown. Make sure that the fuse is pliance. the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. You cannot activate or oper- You touched 2 or more sen- Touch only one sensor field.

  • Page 27: Installation

    ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows "12.00". There was a power cut.

  • Page 28: Electrical Installation

    13.3 Levelling of the appliance Make sure that the surface behind the appliance is smooth. 2. Put the appliance in the middle of the space between the cupboards. If the space is larger than the width of the appliance, you must adjust the side measurement.

  • Page 29: Energy Efficiency

    13.7 Terminal board Do not remove blanking plates. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 41102IU-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm...

  • Page 30: Environment Concerns

    14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Model identification 41102IU-MN Top oven: 105.6 Energy Efficiency Index Main oven: 104.6 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.75 kWh/cycle...
  • Page 31 ENGLISH applicable local authority collections, or equipment marked with the symbol at local authority or, commercial along with the general house hold waste. recycling centres. Dispose all electrical goods via...
  • Page 32 www.aeg.com/shop...

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