Philips HR2342 User Manual page 22

Note:
• This table provides the flour-liquid ratio base on 200 g of flour. When using
400 g of flour to make pasta, double the liquid volume (including egg) to get
the right flour-liquid ratio.
Flour Liquid
Egg mixture(including 1 egg)
Pure water
Spinach juice
Spinach juice+egg mixture
(including 1 egg)
Beet juice
Beet juice+egg mixture
(including 1 egg)
All-purpose
Carrot juice
flour 200g
Carrot juice+egg mixture
(including 1 egg)
Squid ink egg mixture
(including 1 tsp squid ink and 1 egg)
Tomato puree+water
(including 2 tbsp puree)
Tomato puree+egg +water
(including 1 tbsp puree and 1 egg)
Egg mixture
Pure water
Spinach juice
Spinach juice+egg mixture
(including 1 egg)
Durum
(Semolina flour Beet juice
150 g + all-
Beet juice+egg mixture
purpose flour
(including 1 egg)
50 g)
Carrot juice
Carrot juice+egg mixture
(including 1 egg)
Squid ink egg mixture
(including 1tsp squid ink and 1 egg)
English
22
Water and flour ratio
Side
Liquid volume
A/B
80 ml A
70 ml B
75 ml B
75 ml B
75 ml B
80 ml B
75 ml B
80 ml B
80 ml B
75 ml B
85 ml B
75 ml B
65 ml B
70 ml B
75 ml B
70 ml B
75 ml B
70 ml B
75 ml B
75 ml B