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Lamb, game
Food
Leg of lamb, approx. 1.5 kg
Saddle of lamb, approx. 1.5 kg
Venison, approx. 1 kg
Function / Temperature / Shelf level / Duration / Core temperature
Fan plus / Auto roast / Moisture plus / Conventional heat
1) If using Moisture plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Pre-heat the oven.
3) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
4) Add approx. 0.5 l liquid halfway through roasting.
5) If you have a separate food probe you can use the core temperature shown.
[°C]
/
170–180
1)
170–180
180–190
/ 220–230
1)
220–230
230–240
/
200–210
200–210
Roasting
[min]
2
90–110
2
90–110
2
90–110
2)
4)
2
40–60
2)
2
40–60
2)
4)
3
40–60
2
80–100
2
80–100
5)
[°C]
3)
4)
75–80
3)
70–75
3)
80–90
3)
77
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