Residual Water Evaporation - Miele H 6260 BP Operating And Installation Instructions

Moisture plus 

Residual water evaporation

When cooking using the Moisture plus
 function, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time the Moisture plus 
function is selected, a time will appear
and triangle  will flash under the
 symbol to prompt you to evaporate
the residual moisture.
The time shown in the display will
depend on the amount of residual water
in the system.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
60
The residual water evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water this
can take up to 30 minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
During the evaporation process
moisture will condense on the door and
the oven interior. This condensation
must be wiped off after the oven has
cooled down.