Yeast Dough Men - Miele H 6260 BP Operating And Installation Instructions

Yeast dough men

Preparation time: 95–105 minutes
Makes 4
Ingredients
½ cube of fresh yeast (21 g)
200 ml lukewarm milk
375 g strong white flour
50 g sugar
A pinch of salt
50 g softened butter
For glazing
1 egg
To decorate
Raisins
Almonds
Accessories
Baking tray/Gourmet perforated baking
tray
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt and
butter and knead until you get a smooth
dough. Cover and place in the oven to
prove for 25–35 minutes using
Conventional heat at 35 °C.
Lightly knead the dough again. Dust the
worksurface with flour, then roll the
dough out about 1 cm thick and cut
into dough men shapes. Place the
dough men on the baking tray or
Gourmet perforated baking tray. Cover
and place in the oven to prove a further
15–20 minutes using Conventional heat
at 35 °C.
Whisk the egg, brush on dough men,
decorate with raisins and almonds and
bake until golden.
Setting
Oven function: Moisture plus 
Number/type of bursts of steam: 1
Temperature: 160–170 °C
Amount of water: approx. 100 ml
Shelf level: 2
1st burst of steam:
after placing food in the oven
Duration: 20–30 minutes
Recipes
143