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Sponge mix
Cakes /
biscuits
Tart / flan base (2 eggs)
Sponge cake (4–6 eggs)
Whisked sponge *
Swiss roll
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up .
[°C]
160–170
1)
160–170
170–180
1)
150–160
180
1)
150–170
1)
170–180
1)
180–190
Baking
[min]
2
20–30
2
15–25
2
20–35
2
30–45
2
20–30
2
20–45
2
15–20
2
15–20
71
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