Panasonic MK-F500 Operating Instructions Manual page 10

FOOD PROCESSOR
Ingredient Preparations for Knife Blade
Function Ingredient
Knead Flour
Fruit,
Juice Make
Liquid etc.
Boiled
Soup Make
Vegetable,
Liquid etc.
Ingredient Preparations for Kneading Blade
Function Ingredient
Bread Flour
Knead
Liquid
Ingredient Preparations for Whipping Blade
Function Ingredient
Egg White
Whip
Cream
Ingredient Preparations for Grating Blade
Function Ingredient
Carrot
Grate Apple
Cucumber
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Max Single
Speed Operating Time (approx.)
Use
2 ~ 300 g
2 ~ 1,500 mL
2 ~ 1,500 mL
Max Single
Speed Operating Time (approx.)
Use
300 g
2
160 ~ 200 mL
Max Single
Speed Operating Time (approx.)
Use
1 ~ 6 pcs
2
100 ~ 300 mL
Max Single
Speed Operating Time (approx.)
Use
200 g
2 200 g
200 g
~ 120 sec
~ 120 sec
~ 120 sec
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
~ 120 sec
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
25 sec ~ 5 min
15 sec ~ 3 min
-
10
Preparation Method
Use for making confectionery
such as sweets and cakes.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Preparation Method
Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Preparation Method
Cut into 2 ~ 3 cm cubes.