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Category
Fresh Beef, Veal,
Roasts
Lamb
Whole Chicken or Turkey
Poultry Breasts or Roasts
Poultry
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Fresh Pork
Fresh Ham (Raw)
Pork & Ham
Precooked Ham (Reheat &
Serve)
Leftovers
Leftovers &
Casseroles
Casseroles
Seafood
Whole Fish
Fish Fillet (Side of Fish)
Fish Steaks or Portions
Recipe Cook Mode
The Recipe Cook function provides guidance for
cooking foods or dishes that may be unfamiliar. It
contains preset programs for cooking many
popular food items, with information on
recommended preheating, accessories, and rack
position for optimal results.
Setting Recipe Cook Mode
1
Press Recipe Cook in the Main Menu screen.
2
Press a category to filter the options.
3
Scroll through or tap the letters to find and
select an item.
4
Press Info. to see the recommended recipe.
• The recommendations may differ
depending on the category and weight of
your food.
Examples of Food
Safe Internal
Temp.
Rare: 120 ℉ (49 ℃)
Medium rare: 135 ℉ (57 ℃)
145 ℉ (63 ℃)
Medium: 140 ℉ (60 ℃)
Medium well: 150 ℉ (66 ℃)
Well done: 160 ℉ (71 ℃)
165 ℉ (74 ℃)
-
Well done: 160 ℉ (71 ℃)
145 ℉ (63 ℃)
Well done: 165 ℉ (74 ℃)
140 ℉ (60 ℃)
-
165 ℉ (74 ℃)
-
145 ℉ (62.8 ℃)
-
• Follow the recommendations in the display
regarding accessories and rack position.
5
Press
.
!
6
Press the START/STOP button on the display.
OPERATION
35
Desired Doneness
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