LG WSED3067M Owner's Manual page 26

26 OPERATION
CAUTION
• Do not cover the oven rack with aluminum foil.
Doing so will cause a fire.
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher.
• DO NOT put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to
spread and cause personal injury.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This appliance is designed for closed-door
broiling. Close the door to set the Broil function.
If the door is open, the Broil function cannot be
set and Close the door to start cooking
appears on the display. Close the door and reset
the Broil function. If the door is opened during
broiling, the broil burner turns off after five
seconds. The broiler turns back on automatically
once the door is closed.
1
Press Manual Cook in the Main Menu screen.
2
Press Broil.
3
Select the desired temperature: Low,
Medium, or High.
4
If desired, press Time and press Cook Time
or Cooking starts at to set the cook time or
cooking start time. Press
or decrease the time and then press
save the settings.
You can also use the number pad icon to set
the cooking time directly and then press OK.
5
Press the START/STOP button on the control
panel.
or to increase
J K
to
!
6
Let the oven preheat for approximately 5
minutes before cooking the food.
7
If the cook time is set, the remaining time
appears in the display. If a cooking start time
is set, the start time appears in the display.
8
Press the START/STOP button on the control
panel to cancel at any time or when cooking is
complete.
NOTE
• If the cook time is not set, the oven automatically
turns off after 3 hours.
• The heating elements and fan turn off if the door
is opened. They turn on again after the door is
closed.
Changing the Broil Settings
1
Press Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Press the START/STOP button on the control
panel.
To Stop Cooking
Press the START/STOP button on the control panel
and then press Stop in the display.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• Always run your cooktop ventilation system or
vent hood during broiling.