Recommended Air Frying Guide - LG WSED3067M Owner's Manual

32 OPERATION
• Turn on your exhaust hood at a high fan setting
before you start Air Fry and leave it on for 15
minutes after you're done.
• Open a window or sliding glass door, if possible,
to make sure the kitchen is well-ventilated.
• Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after
air frying (once the oven has cooled).
• Run oven cleaning cycles (Easy Clean) regularly,
depending on how often and what types of food
you Air Fry.

Recommended Air Frying Guide

• Arrange food evenly in a single layer. Space food out and do not fill the entire tray. For best results in 24"
ovens, arrange food in the middle of the tray and leave the sides of the tray open for better air
circulation.
• Put a foil-lined baking pan on a rack in position
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
• Suggested cook settings are only a guide. Results may vary depending on the brand or quantity of food.
Adjust the settings as needed to achieve the desired results.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
POTATOES-Frozen
Frozen French Fries
(Shoestring)
Frozen French Fries
(Crinkle cut, 10x10 mm)
Frozen Sweet Potato
Fries
Frozen Tater Tots
Frozen Hash Browns
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
Frozen Chicken Strips
A
Quantity
Temp. (°F)
(oz)
16 425
16 400
16 400
20 425
14 425
16 425
30 400
16 400
• Avoid opening the oven door more than
necessary to help maintain the oven
temperature, prevent heat loss, and save
energy.
• Air-frying fresh chicken pieces such as wings or
drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Convection
Roast mode instead of Air Fry.
to catch drips. If needed, add parchment paper to
Rack
Time
Position
15-25
C
18-28
C
15-25
C
18-28
C
18-28
C
20-30
C
15-25
C
15-25
C
Guide
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Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat dry.
Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
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