LG WSED7613S Owner's Manual
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LG WSED7613S Owner's Manual

LG WSED7613S Owner's Manual

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OWNER'S MANUAL
BUILT-IN OVEN
Before beginning installation, read these instructions
carefully. This will simplify installation and ensure that the
product is installed correctly and safely. Leave these
instructions near the product after installation for future
reference.
ENGLISH
WSED7613S
MFL71927512
Rev.00_071323
Copyright © 2023 LG Electronics Inc. All Rights Reserved.
www.lg.com

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  • Page 1 This will simplify installation and ensure that the product is installed correctly and safely. Leave these instructions near the product after installation for future reference. ENGLISH WSED7613S www.lg.com MFL71927512 Rev.00_071323 Copyright © 2023 LG Electronics Inc. All Rights Reserved.

  • Page 2: Table Of Contents

    TABLE OF CONTENTS This manual may contain images or content that may be different from the model you purchased. This manual is subject to revision by the manufacturer. IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE ............ 5 Safety Messages....................5 WARNING ....................
  • Page 3 Information for Test Institutes .................61 SMART FUNCTIONS LG ThinQ Application ................63 LG ThinQ Application Features.................63 Installing LG ThinQ Application and Connecting an LG Appliance ....63 RF Module Specifications ..................64 Open Source Software Notice Information ............64 Smart Diagnosis Feature..............64 Using LG ThinQ to Diagnose Issues..............64...
  • Page 4 Periodic Maintenance ................72 Changing the Oven Light ..................72 Removing, Assembling and Dismantling the Oven Door ......72 TROUBLESHOOTING FAQs ......................76 Frequently Asked Questions................76 Before Calling for Service ................ 77 Cooking .......................77 Parts & Features ....................78 Noises ........................79 Wi-Fi ........................80 Customer Service &...

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. Read and follow instructions when you use the appliance to avoid fire risks, electric shock, bodily injuries or damage.

  • Page 6: Warning

    IMPORTANT SAFETY INSTRUCTIONS WARNING WARNING • To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following: Installation • Never allow anyone to climb, sit, stand or hang on the oven door. Injury might result from contact with hot food or the oven itself.

  • Page 7: Operation

    IMPORTANT SAFETY INSTRUCTIONS • The appliance must not be installed behind a decorative door in order to avoid overheating. • Do not install the appliance on the floor. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS • If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven. • Pull the oven rack to the stop-lock position when loading and unloading food from the oven.

  • Page 9: Maintenance

    IMPORTANT SAFETY INSTRUCTIONS - These surfaces may be hot enough to burn skin even after cooking is finished, though they may not appear to be so, avoid placing hands and arms inside the oven. • Accessible parts may become hot during use. Young children should be kept away.

  • Page 10: Risk Of Fire And Flammable Materials

    IMPORTANT SAFETY INSTRUCTIONS from the oven. Failure to follow this instruction may result in severe burns. • If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it. • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

  • Page 11: Caution

    IMPORTANT SAFETY INSTRUCTIONS CAUTION Operation • Always heat fat slowly, and watch as it heats. • If frying combinations of oils and fats, stir them together before heating. • Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
  • Page 12 IMPORTANT SAFETY INSTRUCTIONS • Make sure oven lights are cool before cleaning. • Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. •...

  • Page 13: Caring For The Environment

    IMPORTANT SAFETY INSTRUCTIONS CARING FOR THE ENVIRONMENT Disposal CAUTION • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • Do not forget the remove the foils from the telescoping runners and from the panel.

  • Page 14: Used Appliances

    IMPORTANT SAFETY INSTRUCTIONS Packaging material Alphabetical Numerical Wood Wood Cork Textile Cotton Jute Glass Clear glass Green glass Brown glass • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local City Council. •...

  • Page 15: Installation Instructions

    For more information about installation, please refer to the installation manual. • Do not install the appliance if there is a transport damage. Contact an LG Electronics customer information centre. • During installation, ensure that no persons can come into contact with live components.
  • Page 16 IMPORTANT SAFETY INSTRUCTIONS • It is recommended that a separate circuit serving only this appliance be provided. • Connection of this appliance must comply with national and local safety regulations. • Connection to a switched socket is recommended as this provides easier access in the case of a service call.

  • Page 17: Product Overview Product Features

    PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior / Interior Display Wire Grill Oven Controller Baking Tray Oven Door Gasket Oven Control Knob Rating Label Rail Rack (2 ea) NOTE • The model and serial number can be verified at the rating label.

  • Page 18: Accessories

    • After installation pull off the protection film from the panel as well as from the telescopic runners. NOTE • Contact an LG Electronics customer information center if any accessories are missing. - Please find the contact data of all countries in the enclosed warranty card.

  • Page 19: Operation

    OPERATION OPERATION Operating Control Panel Control Panel Features Menu Press to select the desired cooking mode. Temperature Press to choose a Temperature. Rapid Preheat Press to use Rapid Preheat function. Display Press any button on the control panel to activate the display. Control Lock Press and hold the button for 3 seconds to activate or deactivate Control Lock.
  • Page 20 OPERATION Light Press to turn the lights of the oven on and off. Remote Start Press to select the Remote Start function. Wi-Fi Press and hold the button for 3 seconds to connect the appliance to a Wi-Fi network. Start Press to start all functions in the oven.

  • Page 21: Energy Saving Tips

    OPERATION Icon Meaning Icon Meaning Clock Setting Recipe Cook Energy Saving Tips InstaView • Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one Push the control knob to change the setting. oven.

  • Page 22: Setting A Cook Mode

    Remote Control icon flashes when Wi-Fi is ready to use. Push the control knob to select the desired Follow the instructions in the LG ThinQ app on operating mode your smartphone for using the Wi-Fi function. Turn the control knob...

  • Page 23: Demo Mode

    OPERATION Operating the Oven NOTE Before Using the Oven • Remote Start is disconnected in the following situations: - Remote Start is never set up in the NOTE smartphone app. • Because the oven temperature cycles, an oven - Remote Start experiences a problem during thermometer placed in the oven cavity may not operation.

  • Page 24: Assembling Rail Rack

    OPERATION • To get rid of the smell of new products, heat Front Rail Rack Hook (straight) them with the oven door closed when the cooking chamber is empty. Place the rack inside the oven cavity. So that the curvature of the rack is pointing to the Oven Vent oven door.

  • Page 25: Using Standard Oven Racks

    OPERATION InstaView • Make sure to slide the baking tray and wire grill in a correct position as the telescopic runner pins are inserted through the holes on both sides. Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door.

  • Page 26: Manual Cook Mode

    OPERATION Manual Cook Mode Press the Rapid Preheat button to use the rapid preheat feature. The Rapid Preheat icon Setting the Manual Cook Mode > appears in the display. If desire, press the Cook Time button to select CAUTION the desired cooking time and end time. Press the Start button or control knob.
  • Page 27 OPERATION NOTE • When the oven is in process you can change the cooking time and end time. To Stop Cooking Press the Stop button.
  • Page 28 OPERATION Manual Cook Guide Temp. Range Cook Mode Description (Default) Hot Air mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 160 °C. It is also 30-275 ℃ *1*2 possible to bake on more than one rack in Hot Air Hot Air (160 ℃) mode.
  • Page 29 OPERATION Temp. Range Cook Mode Description (Default) Large Grill mode uses the entire grill heating element. No specific temperature can be set. You L3 (High, can choose between three settings. The Large grill Default) / Large Grill is suitable for cooking steaks, cutlets, fish or L2 (Medium) / making toast, and for browning when cooking L1 (Low)
  • Page 30 OPERATION Temp. Range Cook Mode Description (Default) In Defrost mode, only the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can Defrost use the wire grill and a deep pan (or baking tray) to avoid soiling the oven.

  • Page 31: Baking

    OPERATION Baking When baking, use the Hot Air or Top Bottom Heat modes. Baking Tins • When baking in Top Bottom Heat modes, use baking tins with a dark metal or coated surface. • When baking with Hot Air, you can also use baking tins with a bright metal surface.

  • Page 32: Recommended Baking Guide

    OPERATION Recommended Baking Guide The baking guide contains the temperature settings, baking times and oven rack positions for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use. •...
  • Page 33 OPERATION Cakes in baking tins Hot Air Top Bottom Heat Cook Mode Baking Time (minute) Category Rack Position Temp. (℃) Rack Position Temp. (℃) Flan base – 150-170 170-190 20-25 cake mixture Apple pie 160-180 170-190 65-75 Spicy cakes 160-180 190-210 30-70 and flan base...
  • Page 34 OPERATION Cakes on baking tray Hot Air Top Bottom Heat Cook Mode Baking Time (minute) Category Rack Position Temp. (℃) Rack Position Temp. (℃) Pizza (thick 180-200 30-60 190-210 *2*3 base) Pizza (thin 200-220 10-25 base) Unleavened 200-220 08-15 bread Swiss flan 180-200 210-230...
  • Page 35 OPERATION Baking on more than one oven rack Cakes /cakes and pastries on baking sheet Hot Air Baking Time Category (minute) Rack Position Temp. (℃) 2, 4 35-60 Pie / eclair 160-180 Dry sponge cake with 2, 4 140-160 30-60 crumble topping 2, 4 150-160...
  • Page 36 OPERATION Top Bottom Heat Baking Time Category (minute) Rack Position Temp. (℃) Lasagne 180-200 30-60 Baked vegetables 15-30 200-220 Pizza baguette 15-30 200-220 Soufflé 180-200 20-50 Fish pie 180-200 30-60 Stuffed vegetables 180-200 30-60 Guide for frozen ready–made dishes Top Bottom Heat Baking Time Category Rack...

  • Page 37: Hot Air / Economic Hot Air

    OPERATION Results of Baking Possible Cause Solution Set the temperature slightly Oven temperature too high lower. Set a longer baking time. The Baking time too short baking time cannot be reduced Cake collapses (turns lumpy, by setting a higher temperature. soggy) Use less liquid.

  • Page 38: Recommended Economic Hot Air Guide

    OPERATION Recommended Economic Hot Air Guide This table is intended as a guide only, individual tastes and cuts of meat will vary. Always count the oven rack position from the bottom up. The durations given are for an oven which has not been pre-heated. Temp.
  • Page 39 OPERATION • Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking. • If you are experiencing significant smoke with any food item, consider: - Lowering the griller to the L1 setting.

  • Page 40: Recommended Grilling Guide

    OPERATION Recommended Grilling Guide The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish. Turn the grilled food over about half way through the cooking time.

  • Page 41: Defrosting

    OPERATION Defrosting • Do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella. Ensure that the liquid produced Use the Defrost operating mode to defrost food. during defrosting is free to run off the food onto Defrosting Dishes the plate or a baking pan if using the wire grill.
  • Page 42 OPERATION Recommended Roasting Guide Roasting Top Bottom Heat Rack Food Temp. (℃) Time Temp. (℃) Time Position (minute) (minute) Beef (approx. 1 kg) 50-70 70-90 Venison (approx. 1 kg) 75-100 200-230 100-120 Leg of lamb (approx. 1 kg) 110-130 Poultry (approx. 1 kg) 50-60 200-220 70-90...

  • Page 43: Recipe Cook Mode

    OPERATION Recipe Cook Mode Press the Recipe Cook button again or turn the control knob to select the desired recipe, The Recipe Cook function provides guidance for and then push the control knob to set. cooking foods or dishes that may be unfamiliar. It •...
  • Page 44 OPERATION Poultry Rack Weigh Food Menu Positio Instructions t Limit Temp. Brush turkey with oil or melted butter, season as desired. Wrap thin part of the legs in foil, place turkey on the wire grill. Put into the oven. To catch Turkey, Refrige drippings or fat from food, fill a big cup of water...
  • Page 45 OPERATION Beef Rack Weigh Food Menu Positio Instructions t Limit Temp. Ingredients 1 kg ground beef with some fat(15 %), 1 ½ tsp ground cardamom, 2 ½ tsp ground allspice, 2 tsp salt, 1 tsp black pepper, 1 packed cup (25 g) chopped parsley, 2-3 hot green chile peppers, 4-5 cloves garlic, 1 medium onion Method...
  • Page 46 OPERATION Beef Rack Weigh Food Menu Positio Instructions t Limit Temp. Brush beef with oil or melted butter, season as desired. Place beef on the wire grill. Put into the oven. To catch drippings or fat from food, fill a big Roast beef Refrige cup of water into the deep pan (or baking tray)
  • Page 47 OPERATION Lamb Rack Weigh Food Menu Positio Instructions t Limit Temp. Brush leg of lamb with oil or melted butter, season as desired. Place lamb on the wire grill. Put into the oven. To catch drippings or fat from food, Leg of lamb Refrige fill a big cup of water into the deep pan (or baking...
  • Page 48 OPERATION Fish Rack Weigh Food Menu Positio Instructions t Limit Temp. Choose tuna fish steaks of 200 g weight and 2.5 cm thickness each. Brush tuna with oil or melted butter, season as desired. Place tuna on the wire grill. Put into the oven. To catch drippings or fat Refrige *1*2 0.8 kg...
  • Page 49 OPERATION Potato Rack Weigh Food Menu Positio Instructions t Limit Temp. Choose small potatoes (150-200 g each). Peel, Roast wash, dry and cut potatoes into halves. Mix potatoes 1.0 kg Room potatoes with salt, pepper and oil or melted *1*3*5*8 butter.
  • Page 50 OPERATION Bread/Pastries Rack Weigh Food Menu Positio Instructions t Limit Temp. Ingredients 4 all-butter croissants, 2 tbsp. raisins or dried mixed berries, 2 tbsp. flaked/slivered almonds, 2 tbsp. pine nuts, 2 tbsp. roughly chopped shelled unsalted pistachios, 250 ml milk, 5 tbsp caster sugar, ¼...
  • Page 51 OPERATION Bread/Pastries Rack Weigh Food Menu Positio Instructions t Limit Temp. Ingredients 175 g melted butter, 400 g thawed filo pastry, 2 tbsp. lemon juice, 4 tbsp. clear thick honey, 59 g caster sugar, finely grated rind of 1 lemon, 2 tsp cinnamon, 200 g blanched almonds copped, 200 g chopped walnuts, 75 g chopped pistachios or hazelnuts...
  • Page 52 OPERATION Bread/Pastries Rack Weigh Food Menu Positio Instructions t Limit Temp. Ingredients 1 tbsp butter, 100 g coarsely ground or chopped walnuts, 750 g ground lamb (10 % fat), 500 g finely chopped onion, 1 tsp salt, 1 tsp freshly ground black pepper, ½...
  • Page 53 OPERATION Bread/Pastries Rack Weigh Food Menu Positio Instructions t Limit Temp. Ingredients (2 servings) 250 g butter, 250 g sugar, 500 g flour, 3 eggs, 2 g salt, 1 packet vanilla sugar (ca. 8 g), 1 egg yolk and milk Method Cream together the butter, sugar, vanilla sugar Refrige...
  • Page 54 OPERATION Bread/Pastries Rack Weigh Food Menu Positio Instructions t Limit Temp. Ingredients 225 g melted butter, 400 g white sugar, 100 g cocoa powder, 1 tsp vanilla extract, 2 eggs, 130 g all-purpose flour, ½ tsp baking powder, ½ tsp salt, 70 g walnut halves Brownies Room...

  • Page 55: Air Fry

    OPERATION Pizza Rack Weigh Food Menu Positio Instructions t Limit Temp. Ingredients 20 g yeast, 200 ml warm water, 5 g salt, 350 g flour, 10 g sugar, 10 g vegetable oil, 1 small jar tomato sauce, 250 g grated cheese, 200 g Mozzarella cheese, 1 small can of sliced mushrooms, oregano, salt, pepper Method...
  • Page 56 OPERATION • Spread the food out evenly in a single layer. • Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 • Use either the provided air fry tray or a dark minutes after you're done.

  • Page 57: Recommended Air Frying Guide

    OPERATION Recommended Air Frying Guide Cooking on a baking tray • Arrange food evenly in a single layer. • Place the baking tray on rack position • Flip food over during cooking to avoid burning it. POTATOES-Frozen Temp. Time Menu Quantity (kg) Rack Position (℃)
  • Page 58 OPERATION OTHER Temp. Time Menu Quantity (kg) Rack Position (℃) (minute) Frozen onion rings, Breaded 15-25 Frozen spring rolls (20 g each) 20-30 Frozen coconut shrimps 20-30 Fresh scallops on the half shell 15-25 Fresh shrimps 20-30 Mixed vegetables 17-27 Cooking on an air fry tray •...
  • Page 59 OPERATION POTATOES-Fresh/Homemade Temp. Time Menu Quantity (kg) Rack Position (℃) (minute) Homemade 25-35 potato wedges CHICKEN-Frozen Temp. Time Menu Quantity (kg) Rack Position (℃) (minute) Frozen chicken 15-25 nuggets, Crispy Frozen chicken 20-30 strips Frozen hot wings, 30-40 Bone-in CHICKEN-Fresh, Skin on Temp.

  • Page 60: Air Sous-Vide

    OPERATION Air Sous-Vide This feature is only available on some models. Air Sous-Vide cooking uses air to cook foods "low and slow." Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches. It is not necessary to preheat the oven when using Air Sous-Vide.

  • Page 61: Recommended Air Sous-Vide Guide

    OPERATION Recommended Air Sous-Vide Guide The size, weight, thickness, starting temperature, and your personal preferences will affect operating times. This guide is only for reference. Adjust cook time according to your preference. Time Quantity Rack Food Temp. (℃) (each) Position Minimum Target Maximum...
  • Page 62 OPERATION Cooking Heating Temp. Accesso Rack Time Dish Preheat Handlings Mode (℃) ries Position (minute Apple Top Bottom Wire grill 65-75 One tin in the Heat left back and the other one Hot Air Wire grill 65-75 in the right front Pastry Top Bottom...

  • Page 63: Smart Functions

    Internet service provider or refer to your not open. wireless router manual. • Timer • LG ThinQ is not responsible for any network - You can set the timer from the application. connection problems or any faults, • Firmware Update malfunctions, or errors caused by network connection.

  • Page 64: Rf Module Specifications

    • The wireless network name (SSID) should be a opensource.lge.com. combination of English letters and numbers. (Do LG Electronics will also provide open source code to not use special characters.) you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of •...

  • Page 65: Using Audible Diagnosis To Diagnose Issues

    Using Audible Diagnosis to Diagnose Issues Follow the instructions below to use the audible diagnosis method. • Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application.

  • Page 66: Maintenance Cleaning

    MAINTENANCE MAINTENANCE Cleaning Exterior Painted and Decorative Trim Interior For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, WARNING apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp •...

  • Page 67: Easyclean

    10 minutes in low temperatures to help loosen LIGHT soils before hand cleaning. Your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by cleaning light oven soils with the EasyClean feature instead of Pyrolysis.
  • Page 68 MAINTENANCE When to Use EasyClean • For best results, use distilled or filtered water. Tap water may leave mineral deposits on the • Example of oven soiling oven bottom. • Soil baked on through several cooking cycles will be more difficult to remove with the EasyClean cycle.

  • Page 69: Pyrolysis

    MAINTENANCE Use at least 50 ml of the water in the bottle to After the cleaning cycle and during hand- completely saturate the soil on both the walls cleaning, enough water should remain on the and in the corners of the oven. oven bottom to completely submerge all soils.
  • Page 70 MAINTENANCE Before Starting Pyrolysis door, window or oven vent area during a Pyrolysis cycle. • The kitchen should be well ventilated to • Do not leave small children unattended near the minimize the odors from cleaning. Open a appliance. During the Pyrolysis cycle, the window or turn on a ventilation fan or hood outside of the oven can become very hot to before Pyrolysis.
  • Page 71 MAINTENANCE the oven door until the oven is cooled. The lock NOTE releases automatically. • The Pyrolysis cycle can be used for soil that has • Once the door has been locked, the lock been built up over time. indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate.

  • Page 72: Periodic Maintenance

    MAINTENANCE Unplug the oven or disconnect power. Turn the glass lamp cover counterclockwise to Start button remove. Remove the halogen lamp from the socket Once the Pyrolysis cycle is set, the oven door and dispose it in an environmentally friendly locks automatically and the lock icon way.
  • Page 73 MAINTENANCE • Scratching, hitting, jarring or stressing the glass Lift and pull the door towards you until the may weaken its structure, causing an increased hinge latches are completely loosened. risk of breakage at a later time. • Do not close the oven door until all the oven Assembling the Oven Door racks are fully in place.
  • Page 74 • Place the glass panel as the LG printed side Remove the oven door from the oven and toward the oven door handle. place it on a soft, flat surface to prevent breakage and scratching with the door handle facing the floor.
  • Page 75 MAINTENANCE • The packings hold the glass in place reducing noise and vibration in a door. Slide in the top glass panel on top of the second glass panel into the oven door. • If correctly placed, you will see TOP printed on the bottom of the glass panel.

  • Page 76: Troubleshooting Faqs

    TROUBLESHOOTING TROUBLESHOOTING FAQs Frequently Asked Questions Is it normal to hear a clicking noise coming from the back of my oven when I am using it? Your new appliance is designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements click on and off more frequently on your new oven.

  • Page 77: Before Calling For Service

    TROUBLESHOOTING Your electric oven isn't designed for open door grilling. If you grill with the oven door open, it can damage the oven knobs or display. Why aren't the function buttons working? Check if Control Lock is activated. The lock icon will show in the display if Control Lock is activated.

  • Page 78: Parts & Features

    TROUBLESHOOTING Symptoms Possible Cause & Solution Oven smokes Meat too close to the element. excessively during • Reposition the rack to provide proper clearance between the meat and the grilling. element. Preheat grill element for searing. Meat not properly prepared. •...

  • Page 79: Noises

    TROUBLESHOOTING Symptoms Possible Cause & Solution Cooling fan continues The fan turns off automatically when the electronic components have to run after oven is cooled sufficiently. turned off. • This is normal. Oven will not start The oven temperature is too high to set a Pyrolysis operation. Pyrolysis.

  • Page 80: Wi-Fi

    • Find the Wi-Fi network connected to your smartphone and remove it, then not connected to the register your appliance on LG ThinQ. Wi-Fi network. Mobile data for your smartphone is turned on. • Turn off the Mobile data of your smartphone and register the appliance using the Wi-Fi network.
  • Page 81 • You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lg.com Please ensure you have the following details to hand: • Your name and address, including your post code.

  • Page 82: Product Specifications

    TROUBLESHOOTING Product Specifications Trademark Model Identifier WSED7613S...
  • Page 83 Memo...

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