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ROAST~G
Roastingis cookingby dry heat.Tendermeator
poultrycan be roasteduncoveredin youroven.
Roastingtemperatures, w hichshouldbe low and
steady,keep spatteringto a minimum.
Roastingis reallya bakingprocedureused for
meats.Therefore,the ovencontrolsare set for Baking
or TimedBaking.(Youmay hear a slightclicking
sound,indicatingthe ovenis workingproperly.)
TimedBakingwill turn the oven on automatically.
Mostmeatscontinueto cook afterbeingremoved
from the oven.The internaltemperaturewillrise 5 to
10degreesF.duringthe recommendedstandingtime
of 10to 20 minutes.This allowsroaststo firm up and
makesthemeasierto carve.To compensatefor this
rise in temperatureyou may wantto removethe roast
sooner(at 5 to 10degreesless than shownin the
RoastingGuide).
Rememberthat food will continueto cook in the
hot oven and thereforeshouldbe removedwhenthe
desiredintemd temperaturehas been reached.
1. Placethe shelfin A or B uosition.No ~reheatin~
5. Press the STARTDad.Whenthe oven startsto heat.
is necessary,
2. Checkthe weight
of the meat.Placeit
fat sideup (or for
poultrybreastside
up) on a roasting
rack in a shallow
pan. The meltingfat
will bastethe meat.
Selecta
pan as close
.
.
the words"BA~'" and "TEMP'and the changing'
In-~
<k~'.v"
oventemperature,startingat 100°F., w ill be
'%+1
displayed.Whenthe ovenreachesthe temperature
~<<'T<y
I
you set, a tone will sound,
A\) '*A
~
6.
Press
the CLEAWOFFpad when
u
"--,
. .
.
OFF
NOTE: A fan may automatically turn on and off to
fil FAA
rOaSting is finished.
to the sizeof the meatas possible.(Thebroilerpan
cool internalparts:This is normal,and the fan may
with rack is a goodpan for this,)
continueto run even after the ovenis turnedoff.
--
n
3. Pressthe BA= pad.
Tochnge tie oventemperature during roasting,
BAKE
pressthe BAKEpad and thenthe INCREASEor
a
DECREASEpad to get the newtemperature.
A
4. Press the INCREASEor DECREASE
@
pad untilthe desiredtemperature
is displayed.
v
@
Use of Aluminum Foil
Youcan use aluminumfoil to line the broilerpan.
This makesclean-upeasierwhenusingthe pan for
marinating,cookingwith fruits,cookingheavily
curedmeatsor bastingfood duringcooking.Press
the foil tightlyaroundthe insideof the pan.
26
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