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Aluminum Foil
Neverentirelycover
a shelfwith
aluminumfoil.This
willdisturbthe heat
circulationand result
in poor baking.A
smallersheetof foil
may be usedto catch
a spilloverby
~lacingit on a lower
~helfs~veralinchesbelowthe food.
Don't Peek
Set the timerfor the estimatedcookingtime and do
not openthe doorto lookat yourfood.Mostrecipes
provideminimumand maximumbakingtimessuch
as "bake30-40minutes."
DO NOTopenthe doorto checkuntilthe minimum
time.Openingtheovendoorfrequentlyduringcooking
allowsheat to escapeand makesbakingtimeslonger.
Yourbakingresultsmay alsobe affected.
TMED BA~NG
How to Time Bake
The ovencontrolallowsyou to turn the oven on
NOTE: Beforebeginning,makesurethe ovenclock
or off automatically at specifictimesthat you set.
showsthe correcttime of day.
Examplesof ImmediateStart (oventurnson now and
To set the clock, first press the CLOCKpad.
you set it to turn off automatically) a nd Delay Start
Pressthe numberpads untilthe correcttime of day
and Stop (settingthe ovento turn on automatically
is displayed.Pressthe STARTpad.
at a latertimeand turn off at a presetStopTimewill
be described).
How to Set ImmediateStart and Automatic Stop
To avoid possibleburns, placethe shelvesin the
correctpositionbeforeyou turn the ovenon.
The oven will turn on immediatelyand cook for a
selectedlengthof time.At the end of CookTime,
the oven will turn off automatically.
m
1. Press the COOKTIMEpad.
COOK
TIME
NOTE: If yourreciperequires
A
preheating,you may needto add
additionaltimeto the lengthof the
CookTime.
2. Press the INCREASEor DECREASEpad untilthe
desiredlengthof bakingtime is displayed.
n
3. Press the BAKEpad.
BAKE
A
4. Pressthe INCREASEor DECREASEpad until
the desiredtemperatureis displayedin the lower
left display.
5. Pressthe STARTpad. The displayshowsthe time
of day,the oven temperaturethat you set and the
CookTimethat you enteredcountingdown.
6. The ovenwill continueto cook for the programmed
amountof time,then shutoff automatically.
o
7. Pressthe CLEAWOFFpad to turn the
C~:+R
ovenoff and to clearthe displayif
necessary.Removethe food from the
oven.Remember,foodsthat are left in
the ovencontinuecookingafterthe
controlsare off.
NOTE: Foodsthat spoileasily such as milk,eggs.
fish, stuffings,poultryand pork shouldnot be allowed
to sit for morethan one hour beforeor aftercooking.
Roomtemperaturepromotesthe growthof harmful
bacteria.Be sure that the oven lightis off becauseheat
fromthe bulbwill speedharmfulbacteriagrowth.
The words"TIMEBAKE' and "COOKTIME'
will be displayedalongwiththe oventemperature
you set and the cook timethat you entered.
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