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BA~G
Youroventemperatureis controlledvery accurately
usingan ovencontrolsystem.It is recommendedthat
you operatethe ovenfor a numberof weeksto
becomefamiliarwith yournew oven'sperformance.
If you thinkan adjustmentis necessary,see the Adjust
the OvenThermostatsection.It listseasy Do It
Yourse~instructions o n how to adjustthe thermostat.
NOTE: Whenthe ovenis hot, the frontof the
cookingcentergetshot too.
How to Set YourOven for Baking
To avoid possibleburns, placethe shelvesin the
correctpositionbeforeyou turn the ovenon.
1. Pressthe BAKEpad.
2. Pressthe INCREASEor DECREASE pad.The last
temperature usedwillappearin thedisplay. C ontinue
pressinguntilthe desiredtemperature is displayed.
3. PresstheSTART pad.Whentheovenstartsto heat,
thewords"BA~' and"TEMP'andthechanging
temperature, startingat 10O°F., willbe displayed.
Whentheovenreachesthetemperature y ouset,atone
willsoundanda "PrE'(preheating) flashesin the
display. T hedisplaythenshowsthesettemperature
continuously.
4. Press the CLEAWOFFpad whenbakingis finished
and then removethe food from the oven.
NOTE:
Youmay set the timerto the desiredcookingtime.
Seethe OvenControl,Clockand Timersection.
A fan may automatically turn on and off to cool
internalparts,This is normal,and the fan may
continueto run even afterthe ovenis turnedoff.
[ Tochangethe oventemperature during
I
the bake cycle,pressthe-BAKE padandthenthe
INCREASE or DECREASE padto getthe new
temperature.
I
Oven Shelves
Arrangethe oven
shelfor shelvesin
the desiredlocations
whilethe oven is
coo].The correct
shelfposition
dependson the kind
of food and the
browningdesired.
As a generalrule,
w
\y
placemostfoodsin the middleof the oven,on either
shelfpositionsB or C. See the chartfor suggested
shelfpositions.
I ~Pe of Food
I Shelf
Position
I
Angelfood cake
A
I
I Biscuitsor muffins
] Bor C
I
Cookiesor cupcakes
Bor C
! Brownies
! Bor C
I
I Layercakes
I Bor C
I
I
Bundtor poundcakes
Aor B
1
I Pies or pie shells
I Bor C
I
I Frozenpies
I A (on cookiesheet) ]
I
Casseroles
Bor C
Roasting
Aor B
Preheating
Preheatingis necessaryfor goodresultswhenbaking
Reheat the ovenif the recipecallsfor it. Preheatmeans
cakes,cookies,pastryand breads.For mostcasseroles
bringingthe ovenup to the specifiedtemperature
and roasts,preheatingis not necessary.For ovens
beforeputtingthe food in the oven.Topreheat,set the
withouta preheatindicatorlightor tone,preheat 10
ovenat the correcttemperature—selecting a higher
minutes.After the oven is preheated,placethe food in
temperaturedoes not shortenpreheattime.
the ovenas quicklyas possibleto preventheat from
(contit?uednext page]
escaping.
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