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TMD
BA~G
(continued)
How to Set Delay S@rtand AutomaticStop
Quick Reminder
1. Pressthe COOKTIMEpad.
2. Pressthe INCREASEor DECREASEpad to
set the lengthof bakingtime.
3. Press the STOPTIMEpad.
4. Press the INCREASEor DECREASEpad until
the desiredStopTimeappearsin the display.
5, Press the BAKEpad.
6. Pressthe INCREASEor DECREASEpad to
selectthe oventemperature.
7. Pressthe STARTpad.
To avoid possibleburns, placethe shelvesin the
correctpositionbeforeyou programthe oven.
Youcan set the ovencontrolto delay-startthe oven,
cook for a specificlengthof time and then turn off
automatically.
m
1. Pressthe COOKTIMEpad.
COOK
TIME
NOTE: If yourreciperequires
A
preheating,you may need to add
additionaltime to the lengthof the
CookTime.
2. Press the INCREASEor DECREASEpad untilthe
desiredlengthof bakingtimeappearsin thedisplay.
n
STOP
3. Pressthe STOPTIMEpad. "SET
STOPTIME' and the earliestStop
TIME
A
Timeyoucan set appearin the display.
The controlautomaticallysetsthe
StopTimeby addingthe CookTime
to the time of day.For example,the
timeof day is 2:00and the cooktime
is 3 hours.Adding3 hoursto the time
of day equals5:00.In the example,
"5:00' and "STOPTIME' appearin
the lowerrightdisplay.
4. Changethe StopTimeby pressingthe INCREASE
or DECREASEpad untilthe desiredStopTime
appearsin the display.
n
5. Pressthe BAKEpad
BAKE
A
a
6. Pressthe INCREASEor
DECREASEpad untilthe desired
@
temperatureis displayed.
NOTE: If you enteredan impossibleStopTime
and CookTimecombination(onethat requiresan
earlierstarttime than the currenttime of day) then
"Err STARTTIME' and "STOPTIME"flash on the
display.Press the COOKTIMEpad and enterthe
correctCookTime.
7. Press the STARTpad. The oven will turn on
automatically. T he ovenwill cookfor the
programmedtime and shutoff automatically.
o
8. Press the CLEAWOFFpad to turn
C~~+R
the oven off and to clearthe display
if necessary.Removethe food from
the oven.
NOTE:
Foodsthat spoileasily suchas milk,eggs,fish,
stuffings,poultryand pork shouldnot be allowedto
sit for morethan one hourbeforeor after cooking.
Roomtemperaturepromotesthe growthof harmful
bacteria.Be sure that the oven lightis off because
heatfromthebulbwillspeedharmfulbacteriagrowth.
A fanmayautomatically turnon andoffto cool
internalparts.Thisis normal,andthefan may
continueto run aftertheovenis turnedoff.
Thelowtemperature zoneof thisoven(between
150°F. a nd200°F.)is available to keephotcooked
foodswarm,Foodskeptin theovenlongerthan2
hoursat theselowtemperatures m ayspoil.
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