Bakes/Gratin - Miele H 4640 User Instructions

Bakes/Gratin

Potato gratin with a mustard
sauce
Serves 4
800 g potatoes
Salt and pepper
1 onion, finely diced
1 clove of garlic, finely diced
30 g butter
2 tbsp coarse grained mustard
250 ml vegetable stock
A few strands of saffron
125 ml double cream
50 g grated Cheddar cheese
Method:
1. Peel and slice the potatoes, and
parboil in salted water for about 5
minutes. Drain and arrange in the
bottom of an oven-proof dish.
2. Fry the onions and garlic gently in
butter. Add the mustard, stock, saffron
and cream, and bring to the boil.
Season with salt and pepper.
3. Pour the sauce over the potatoes,
and sprinkle over the grated cheese.
Bake in the oven uncovered.
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Use one of the following functions:
Automatic / Bakes/Gratin / Potato
gratin / Potatoes, boiled
or:
Fan plus
Temperature: 170-190°C
Shelf level: 1
Duration: 50-60 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 1
Duration: 50-60 minutes