Raisin Loaf - Miele H 4640 User Instructions

Raisin loaf

Serves 8
Cake mix:
250 g flour
20 g fresh yeast or 1 sachet of dried
yeast
10 g sugar
125 ml lukewarm milk
75 g raisins
To glaze:
75 g butter
125 g brown sugar
Method:
1. Add the yeast to the milk and stir
until dissolved. Add the flour and sugar
and knead to a smooth dough. Leave
for 15 minutes at room temperature to
rise. Punch down and then press
evenly into the bottom of greased and
floured springform cake tin (C 26 cm).
Make a small rim around the edges of
the tin. Place in the oven at 50°C for
about 15 minutes to rise.
2. Melt the butter and mix in the sugar.
When the dough has risen make
indentations in the top with your fingers.
Cover the surface of the dough with the
butter and sugar mixture and bake
immediately until golden.
Baked goods / Cakes
Use one of the following functions:
Automatic / Baked goods / Cakes /
Raisin loaf
or:
Fan plus
Temperature: 150-170°C
Shelf level: 1
Duration: 35-40 minutes
or:
Conventional
Temperature: 180-200°C
Shelf level: 1
Duration: 25-35 minutes
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