Apple Pie - Miele H 4640 User Instructions

Baked goods / Cakes

Apple pie

Serves 12
Pastry:
300 g flour
1/2 tsp baking powder
200 g butter or margarine
100 g sugar
2 tsp vanilla sugar
1 egg
Filling:
1000 g cooking apples
50 g raisins
50 g sugar
1/2 tsp cinnamon
To glaze:
1 egg yolk
2 tbsp milk
Method:
1. Mix the flour, baking powder, butter
or margarine, sugar, vanilla sugar and
egg together and knead into a smooth
dough. Use about 2/3 of it to make the
base. Press it evenly into the bottom of
a greased and floured springform cake
tin (C 26 cm). Make a rim about 2 cm
high around the edges of the tin.
Pre-bake if using Fan plus or
Conventional. (Pre-baking is not
necessary with Intensive bake or the
Automatic programme).
2. Peel and core the apples, then either
dice or slice them. Steam them gently
in a saucepan together with the raisins,
sugar, cinnamon and 3 tablespoons of
water. Leave to cool and then place in
the (pre-baked) pastry case.
30
3. Roll the remaining pastry out on a
floured surface and place it over the
apples. Press the edges and then
bake. About 10 minutes before the end,
brush the surface with a mixture of milk
and egg.
Use one of the following functions:
Automatic / Baked goods / Cakes /
Apple pie
When using the Automatic
programme, you will need to glaze
the pie before it goes in the oven. Do
not open the door during baking!
or:
Fan plus
Temperature: 150-170°C
Shelf level: 1
Duration:
Pre-baking: 20-25 minutes
Baking: 30-35 minutes
or:
Conventional
Temperature: 170-190°C
Shelf level: 1
Duration:
Pre-baking: 15 -20 + pre-heating
Baking: 30-35 minutes
or:
Intensive bake
Temperature: 150-170°C
Shelf level: 1
Duration: 50-60 minutes