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Cleaning and care
Follow the instructions on the pack-
aging.
Oven cleaners from other manufactur-
ers must only be used in a cold oven
and for no longer than a maximum of
10 minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Lowering the top heat/grill ele-
ment
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating element, oven
compartment and the accessories to
cool before manual cleaning.
The oven compartment floor can be
scratched by the falling nut.
Place a cloth over the oven compart-
ment floor to protect it.
92
Undo the nut.
Use caution not to damage the top
heat/grill element.
Do not use force when lowering the
top heat/grill element.
Carefully lower the top heat/grill ele-
ment.
The liner on the oven compartment
roof can be damaged.
Do not use the abrasive side of the
dishwashing sponge to clean the roof
liner.
The LED on the oven compartment
roof can be damaged.
Do not clean the LED if possible.
Clean the oven compartment roof
with a damp cloth or a dishwashing
sponge.
After cleaning, raise the top heat/grill
element gently back up again.
Replace the nut and tighten it se-
curely.
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