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Test food according to EN 60350-1
Test food (accessories)
Small cakes (1 glass tray
Small cakes (2 glass trays
Drop cookies (1 glass tray
Drop cookies (2 glass trays
Apple pie (wire rack
2
cake tin
, 20 cm)
Whisked sponge (wire rack
2
form cake tin
, 26 cm)
1
Toast (wire rack
)
Burgers (wire rack
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, Grill, On, – Off
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the wire rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Select the specified grill level.
5
Pre-heat the oven before putting food inside.
6
Pre-heat the oven for 5 minutes before putting food inside.
7
Take the trays out of the oven early if the food is sufficiently browned before the specified cook-
ing duration has elapsed.
8
Turn the food once it has browned sufficiently (1: grill duration side 1, 2: grill duration side 2).
1
)
1
)
1
)
1
)
1
, springform
1
, spring-
1
on the glass tray
Notes for test institutes
[°C]
150
5
170
140
140
5
160
140
160
180
180–190
3
150–180
4
6
3
1
)
4
6
3
[min]
–
2
25–35
–
2
20–30
–
2+3
35–45
–
2
40–50
–
2
30–40
–
2+3
45–55
–
1
110–120
–
1
80–90
5
–
2
20–30
5
–
1
20–45
–
2
1: 17–22
–
2
2: 5–10
CF
–
–
–
–
–
7
–
–
–
–
–
2–4
–
–
8
113
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