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Notes for test institutes
Test food in accordance with EN 60705 (microwave operating
mode )
Test food
Custard, 1000 g
Madeira cake, 475 g
Minced meat, 900 g
Potato gratin,1100 g
Chicken, 1200 g
Defrost meat,
(minced meat), 500 g
Raspberries, 250 g
Operating mode, Microwave power level, Defrost or cooking duration, Stand-
ing time, Microwave, MW + Fan plus, MW + Fan grill, Special applica-
tion Defrost
1
Turn the food halfway through cooking/defrosting.
2
Allow the food to stand at room temperature for the standing time quoted to enable the heat
to spread evenly throughout the food.
3
Slide the glass tray into the oven on shelf 1 and place the crockery in the centre of it.
114
[W]
600
+
450
450
600
+
450
300
+
170 °C
150
+
200 °C
Meat \
500 g
150
Fruit \
Approx. 8
250 g
150
2
Notes
[min]
[min]
6
Crockery see Standard, dimensions
+
120
at the upper rim
15–18
250 mm x 250 mm, cook uncovered
Crockery see Standard, external dia-
8–11
5
meter at the upper rim 220 mm,
cook uncovered
8
Crockery see Standard, dimensions
+
5
at the upper rim 250 mm x 124 mm,
12
cook uncovered
Crockery see Standard, external dia-
25–35
5
meter at the upper rim 220 mm,
cook uncovered
Place the chicken on the wire rack
with the breast facing down to start
1
45–55
2
with and slide the wire rack into the
oven compartment on top of the
glass tray.
Crockery see Standard, defrost un-
1
16–18
10
covered
Crockery see Standard, defrost un-
1
16–19
10
covered
Crockery see Standard, defrost
3
uncovered
Crockery see Standard, defrost
6–8
3
uncovered
3
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