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Cooking charts
Shortcrust pastry
Cakes/biscuits
(accessories)
Biscuits (1 glass tray)
Drop cookies (1 glass tray)*
Drop cookies (2 glass trays)*
Flan base (flan base tin, 28 cm)
Cheesecake (springform cake
tin, 26 cm)
Apple pie, single crust (springform
cake tin, 20 cm)*
Apple pie, double crust (springform
cake tin, 26 cm)
Fresh fruit cake, glazed (springform
cake tin, 26 cm)
Fresh fruit cake, with meringue top-
ping (1 glass tray)
Sweet flan (1 glass tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, Intensive bake, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified cook-
ing duration has elapsed.
104
[°C]
140–150
160–170
140
1
160
140
150–160
1
170–180
160–170
150–160
160
180
160–170
150–160
160–170
150–160
160–170
1
230–240
[min]
2
20–30
2
10–20
–
2
40–50
–
2
30–40
2
– 2+3 45–55
2
30–40
1
20–30
–
1
90–100
–
1
80–90
–
1
110–120
–
1
80–90
1
55–65
1
60–70
1
55–65
1
60–70
2
50–60
–
1
40–50
CF
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
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