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Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion
damage in the oven. Always cover food that is left in the oven to keep
warm.
A build-up of heat can cause damage to the oven.
Never line the floor of the oven compartment with aluminum foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven compart-
ment to heat it up, you can do so, but only with the Fan plus or
Eco Fan heat function, without the Booster function.
The oven compartment floor can become damaged by items being
pushed around on it. When placing pots, pans or crockery on the
oven compartment floor, ensure that you avoid pushing them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot sur-
face creates steam, which can cause severe scalding. The sudden tem-
perature change can also cause damage to hot enamelled surfaces.
Never pour cold liquids directly onto hot enamelled surfaces.
The oven is not suitable for cleaning or disinfecting items. Items can
get extremely hot and there is a risk of burning when the item is re-
moved from the oven.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
This can be achieved by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added to
the time needed for reheating, defrosting or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the Micro-
wave function, the boiling point may be reached without the pro-
duction of typical bubbles. The liquid does not boil evenly throughout.
This boiling delay can result in the liquid boiling over explosively. Take
care when taking the container out of the oven, as the hot liquid can
cause severe scalding. Under certain circumstances, the pressure
can be so high that the door opens automatically.
Stir liquids well before heating. After heating, wait at least
20 seconds before removing the container from the oven compart-
ment. In addition, a glass rod or similar item, if available, can be
placed in the container during heating.
Warning and safety instructions
11
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