Panasonic HUSSMANN SMED153 Installation Manual page 29

Medium temperature remote cabinet semi vertical display door cabinet
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CLEANING & MAINTENANCE
DO USE:
Rinse with warm water, but do NOT flood. Never
introduce water faster than the waste outlet can
remove it.
Allow merchandisers to dry before resuming
operation.
After cleaning is completed, turn on power and
refrigerant to the merchandiser.
Verify that merchandiser is working properly (ie.
achieves control temperature).
Restock cabinet with refrigerated product.
CAUTION:
and may spoil if allowed to sit in a non-
refrigerated area.
CLEANING STAINLESS STEEL SURFACES
Use non-abrasive cleaning materials, and always polish
with grain of the steel. Use warm water or add a mild
detergent to the water and apply with a cloth. Always
wipe dry after wetting to avoid stains.
Use non-chlorine containing cleaners such as window
cleaners and mild detergents. Do not use cleaners
containing salts as this may cause pitting and rusting of
the stainless steel finish. Do not use bleach.
Clean frequently to avoid build-up of hard, stubborn
stains. A Food grade stainless steel cleaning solution
may be used periodically to minimize scratching and
remove stains. Rinse and wipe dry immediately after
cleaning. Never use hydrochloric acid (muriatic acid)
on stainless steel.
WEAR APPROPRIATE PPE GEAR
WHILST CLEANING.
PAGE 29
Product will be degraded
CLEANING COILS
Wear apppropriate PPE.
NEVER USE SHARP OBJECTS AROUND COILS. Use a soft
brush and water to clean debris from coils.
Do not puncture coils!
Do not bend fins. Contact an authorized service
technician if a coil is punctured, cracked, or otherwise
damaged.
Do NOT use chlorine or ammonia-based cleaners.
ICE in or on the coil indicates the refrigeration and
defrost cycle is not operating properly. Contact an
authorized service technician to determine the cause
of icing, and to make adjustments as necessary. To
maintain product integrity, move all product to a
cooler until the unit has returned to normal operating
temperatures.
WARNING:
agent or cloth to contact food product.
CLEANING UNDER MERCHANDISERS
Remove splashguards not sealed to floor. Use a vacuum
with a long wand attachment to remove accumulated
dust and debris from under the merchandiser. Ensure
this is undertaken by qualified personnel. Caution
needs to be taken below case around power cables,
drainage, ensuring nothing is dislodged during the
cleaning process.
SMED SEMI VERTICAL - HUSSMANN
Do NOT allow cleaning

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