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Cleaning and care
Pan supports
Remove the pan supports.
Clean the pan supports in the
dishwasher or with a solution of warm
water and a little washing-up liquid
applied with a soft sponge. Stubborn
soiling should be soaked first.
After cleaning, dry the pan supports
thoroughly with a clean cloth.
Burner
Cleaning the burner
Do not clean any parts of the wok
burner in a dishwasher.
The burners should be dismantled
and then cleaned only by hand using
a solution of warm water and a little
washing-up liquid applied with a soft
sponge.
Clean any soiling from the flame
openings with the brush supplied.
30
Danger of explosion!
Blocked flame openings can cause a
dangerous build-up of gas in the
base of the cooktop which could
ignite and cause an explosion. This
can lead to damage to the appliance
and injury.
Ensure the flame openings are kept
clean at all times.
Parts of the burner that cannot be
removed should be wiped clean with
a damp cloth only.
The ignitor and the flame failure
monitor should be very carefully
wiped clean using a well wrung out
cloth.
Do not let the ignitor get wet. If it gets
wet, it will not spark.
Finally dry everything thoroughly with
a clean cloth. Make sure that the
flame openings are completely dry.
The surface of the burner caps will
become more matt with time. This is
normal and does not indicate damage
to the burner caps. Nor will it affect
the operation of the cooktop.
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