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Control element
Function buttons
Start button
Stop button
Operating modes
Mode of operation
Steam
Reheat
Prove
Defrost
Use
0
Select timesetting options (see Section: Timesetting options).
@
Switches childproof lock on and off
(see Section: Childproof lock)
±
Appliance switched on: Checks current information
Appliance switched off: Selects basic settings
(see Section: Basic settings)
J
Start operation
Press briefly: Stops (pauses) operation
"
Long press: Ends operation
The " button (operating modes) is used to select the
possible operating modes of your appliance.
Application
35 100 °C
for vegetables, fish, side dishes, for juicing fruit and for
blanching.
80 100 °C
for plated meals and baked goods.
Cooked food is gently reheated. The steam ensures that the food
does not dry out.
35 50 °C
for yeast dough and sour dough.
Dough will prove considerably more quickly than at room
temperature. The surface of the dough does not dry out.
35 60 °C
for vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food. The food does
not dry out or lose shape.
9
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