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Pastries, dessert
Programme
Fruit compote*
Rice pudding
Yogurt in glass jars
*
You can delay the end time for this programme
Reheat
Programme
Side dishes, cooked*
Cooked vegetables*
*
You can delay the end time for this programme
30
Preparing fruit compote
The Fruit compote programme is only suitable for
fruits with stones and pips. Weigh the fruit and add
approximately D of the amount of water and sugar
and spices according to taste.
Preparing rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Do not fill the rice and milk more than 2.5 cm high in
the accessories. Stir after cooking. The remaining milk
is quickly absorbed.
Making yoghurt
Heat the milk to 90 ºC on the hob. Then leave to cool
to 40 ºC. If you are using UHT milk, you do not need to
heat it.
Stir in one to two teaspoons of natural yoghurt per
100 ml milk or the corresponding amount of yoghurt
culture. Pour the mixture into clean jars and seal
them.
After preparation, leave the jars to cool in the
refrigerator.
Notes
Notes
Ovenware/accessories
solid cooking container
solid cooking container
glass jars + perforated
cooking container
Ovenware/accessories
solid cooking container
solid cooking container
Levels
2
2
2
Levels
2
2
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