Desserts, Compote - Siemens HB26D552W Instruction Manual

Desserts, compote

Food
Yeast dumplings
Crème caramel
Rice pudding*
Yoghurt*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
* You can also use the appropriate programme (see Section: Automatic Programming).
Compote
Weigh the fruit and add approximately D of the
amount of water and sugar and spices according to
taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Do not fill the rice and milk more than 2.5 cm high in
the accessories. Stir after cooking. The remaining milk
is quickly absorbed.
Yoghurt
Heat the milk to 90 ºC on the hob. Then leave to cool
to 40 ºC. If you are using UHT milk, you do not need to
heat it.
Stir in one to two teaspoons of natural yoghurt per
100 ml milk or the corresponding amount of yoghurt
culture. Pour the mixture into clean jars and seal
them.
After preparation, leave the glasses to cool in the
refrigerator.
Accessories
Solid cooking container
Mould + perforated
cooking container
Solid cooking container
Portion sized glasses
+ perforated cooking
container
Solid cooking container
Solid cooking container
Solid cooking container
Solid cooking container
Solid cooking container
Mode of Tempera
operation ture in ºC
Steam 100
Steam 90 95
Steam 100
Steam 40
Steam 100
Steam 100
Steam 100
Steam 100
Steam 100
Duration
in min.
20 25
15 20
25 35
300 360
10 15
10 15
10 15
10 15
15 20
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