Sharp AX-1600R Operation Manual page 60

MANUAL COOKING
SUPER STEAM GRILL
Use this mode for grilling meat / poultry / ready-made
snacks with superheated steam. By automatically
controlling the superheated steam food will retain its
moisture but have a crisp brown outside.
This mode can be programmed for up to 2 hours 30
minutes (2H30).
* Suppose you want to cook for 15 minutes on Super-
Steam Grill (with preheat).
P R O C E D U R E
1
Press SuperSteam,
turn the Knob to select
MANUAL and press
Enter.
2
Turn the Knob to select
SUPER STEAM GRILL
and press Enter.
3
Turn the Knob to select
WITH PREHEAT. Press
Enter.
4
Turn the Knob to enter the de-
sired cooking time 15 minutes.
5
Press START to preheat.
No food in oven.
6
When preheat is over, place food in the oven.
Close the door.
7
Press START.
8
After cooking, EXTEND will
appear. If you wish to ex-
tend cooking time, turn the
Knob to add time and press
START.
If not, press Stop/Clear.
After the oven has cooled,
remove and empty the wa-
ter tank, wipe oven cavity.
Wait a few minutes, then
empty the drip tray.
AX1600 En,P01-20 16 AX1600 En,P01-20 16
NOTES:
1. Use splash guard and rack together when cooking
meat. Place the splash guard on the baking tray,
and then place the rack as shown in Figure 1 on
page E-4.
2. If the oven door is not opened after preheating,
the oven will hold the preheat temperature for 30
minutes and then "ENERGY SAVE MODE" will be
displayed.
3. To program only preheat, press START after enter-
ing the desired preheat temperature. For Super-
Steam Grill, press START after selecting WITH
PREHEAT. Preheat will start. When the oven
reaches the programmed temperature, follow the
message in the display.
4. To extend cooking time, see EXTENDING COOKING
TIME AT THE END OF COOKING on page E-21.
5. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will
be required.
6. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
7. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth.
8. After cooking, the display may show "Now cool-
ing". The oven will automatically cool and you will
hear the sound of the cooling fan. The fan may
continue to operate up to 13 minutes depending on
the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding
or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
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