Cooling Fan; Perfectclean Surfaces - Miele HR 1954 Operating Instructions Manual

Cooling fan

The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a while after a cooking process to
prevent moisture building up in the
oven, on the control panel or on the
surrounding cabinetry. It will turn itself
off automatically after a while.

PerfectClean surfaces

The revolutionary PerfectClean finish is
a smooth, non-stick surface that is
exceptionally easy to clean.
Food and grime from baking or roasting
are easily removed.
Do not use ceramic knives, as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
The oven compartment and the rack
have a PerfectClean finish.
Features
37