When Shopping For Food; Storing Food Correctly; Fruit And Vegetables; High-Protein Foods - Miele KFN 9855 iDE Operating And Installation Instructions

When shopping for food

The freshness of food when first placed
in the appliance is the most important
factor in determining how long it stays
fresh. This initial freshness is
paramount for extended storage.
Always observe the best before date
and the recommended storage
temperature.
Time out of the refrigerator should be
kept to a minimum. For example, do not
allow food to stay in a hot car for too
long.
Tip: Take a cooler bag with you when
you go shopping and place purchased
food in the refrigerator in a timely
manner.
Using the Refrigerator Efficiently

Storing food correctly

Always store food covered or
wrapped. This will prevent food odours
from spreading to other foods, food
from drying out, as well as potential
cross-contamination with bacteria. This
is particularly important when storing
meat products.
The freshness of food can be
significantly extended by setting the
correct temperature and maintaining
good standards of hygiene.

Fruit and vegetables

Fruits and vegetables can be stored
unwrapped in the fruit and vegetable
drawers.

High-protein foods

Please note that foods rich in protein
deteriorate faster.
Shellfish, for example, deteriorate faster
than fish, and fish deteriorates faster
than meat.
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