Recommendations For Preservation Of Frozen Food; Placing The Food - Blomberg BRFB1800SS Operating Instructions Manual

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• Foodstuff must be divided into
portions according to the family's
daily or meal based consumption
needs.
• The foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
Prepacked commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
2. Ensure that contents are labeled and
3. Do not exceed "Use By", "Best
Defrosting
The freezer compartment defrosts
automatically.

Placing the food

Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Freshzone
compartment
( 4 star)
19
EN
as possible after purchase.
dated.
Before" dates on the packaging.
Various frozen
food such as
meat, fish, ice
cream, vegetables
and etc.
Egg
Food in pans,
covered plates
and closed
containers
Small and
packaged food
or drinks (such as
milk, fruit juice and
beer)
Vegetables and
fruits
Delicatessen
products (cheese,
butter, salami and
etc.)

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