Roasting Chart - Miele H 5247 BP Operating And Installation Instructions

Roasting chart

Food
Topside of beef, approx. 1 kg
Beef fillet or sirloin joint, approx. 1 kg
Venison, approx. 1 kg
Pork joint, approx. 1 kg
Pork joint with crackling, approx. 2 kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1.5 kg
Leg of lamb, approx. 1.5 kg
Rack of lamb, approx. 1.5 kg
Poultry, 0.8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower
temperature and to check the food after the shortest time.
Use shelf level 2.
The temperatures given are for roasting in an uncovered Miele Gourmet oven
dish.
If open roasting on the rack, set the temperatures 10 °C lower.
The times given are for an oven which has not been pre-heated.
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Auto roast [
Temperature
in °C
170–190
200–220
140–160
160–180
160–180
150–170
160–180
180–200
170–190
170–190
180–200
170–190
170–190
160–180
160–180
Duration
in min.
2)
100–130
3)
45–55
4)
100–120
4)
100–120
4)
130–160
4)
60–80
4)
60–70
4)
80–100
4)
90–120
3)
50–60
60–70
90–110
110–130
150–180
35–55