Grilling Chart - Miele H 5247 BP Operating And Installation Instructions

Food to be grilled
Thin cuts
Steak
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled meat, C 7 cm
(approx. 1 kg)
Pork
(approx. 1 kg)
Sirloin
(approx. 1 kg)
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed.
Turn the food halfway through the cooking time.
Check the food after the shortest time.
Grill Y
Shelf
level
Temperature
in °C
4/5 275
3 240
4 240
4/5 275
3 275
3
275
4 275
3 275
3 240
3 275
3 275
4 275
4 275
2/3 240
3 –
2 –
3 –

Grilling chart

Fan grill \
Grilling Temperature
time in °C
in
minutes
10–16 220
15–20 220
12–20 220
12–20 220
8–12 220
250
15–25
10–15 220
12–16 220
14–20 220
4–6 250
7–9 220
5–8 220
5–8 220
50–60 200
– 190
– 200
– 250
Grilling
time
in
minutes
15–20
17–25
12–20
14–20
12–15
20–25
9–13
13–18
20–25
3–6
5–10
6–9
10–15
60–65
110–130
90–105
35–45
53