Error Codes - Candy CDI 1012-2-80 Instruction Manual

Combination of soft
water and too much
detergent
Tea or coffee stains
Iron deposits in water
can cause an overall film
Hard water minerals
Dial is not in the
'
position
Dishes block detergent
cups
This is normal
Aluminum utensils have
rubbed against dishes
This is normal
Overfill dispenser or rinse
aid spills
Dishwasher isn t level
Longer inlet time.
Longer heating time,
but not reaching required temperature
Overfilled.
Failure of temperature sensor
Failure of temperature sensor
Use less detergent if you have soft water and select a
shorter cycle to wash the glassware.
Use a solution of 1/2 cup of bleach and 3 cups warm water
to remove the stains by hand.
You have to wait for 20 minutes after a cycle to let the heating
elements cool down before cleaning interior; otherwise, burns
will happen.
You have to call your water utility company
To clean the interior, use a damp sponge with dishwasher
detergent and wear rubber gloves. Never use any other cleaner
than dishwasher detergent for the risk of foaming or suds.
OFF Turn the Dial to OFF position and slide the door latch to the
left.
Re-loading the dishes properly.
There is some steam coming through the vent by the door
latch during drying and water draining.
Use a mild abrasive cleaner to eliminate those marks.
A small amount of clean water around the outlet on
the tub bottom at the back of the tub keeps the water
seal lubricated.
Be careful not to overfill the rinse aid dispenser.
Spilled rinse aid could cause oversudsing and lead
to overflowing. Wipe away any spills with a damp cloth.
Make sure the dishwasher is level.
'
Faucets is not opened.
Malfunction of temperature sensor or of heating element.
Too much inlet water. .
Open circuit or break of temperature sensor
Short circuit or break of temperature sensor
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