Temperature Conversion; Main Conventional Oven Cooking Guide; Top Conventional Oven Cooking Guide (Gt 756) - Belling GT 755 Installation And User Instructions Manual

Temperature Conversion

The oven temperature control markings are gas marked 0 to 9.
The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a
guide.
Gas Mark
1/2
1
2
3
4
5
6
7
8
9

Main Conventional Oven Cooking Guide

This chart is for guidance only, follow food manufacturers recommendations whenever available.
FOOD
BEEF
LAMB
PORK
POULTRY
CASSEROLES
FRUIT CAKE
SMALL CAKES
VICTORIA SANDWICH
APPLE PIE
SCONES

Top Conventional Oven Cooking Guide (GT 756)

This chart is for guidance only, follow food manufacturers recommendations whenever available.
FOOD
BEEF
LAMB
PORK
POULTRY
SMALL CAKES
SCONES
Accuracy:- Note that times and temperatures in this book are for guidance only.
MAIN OVEN
(Centre Oven Temperatures)
Celcius °C
Fahrenheit °F
110
120
150
175
195
210
220
230
235
240
COOKING
GAS MARK
4-5
4-5
4-5
4-5
3
2
5
4
6
7
COOKING
GAS MARK
5-6
5-6
5-6
5-6
5
7
TOP OVEN (GT 756)
(Centre Oven Temperatures)
Celcius °C
230 110
250 130
300 140
350 150
385 165
410 175
430 190
445 205
455 220
465 235
25-30 mins/450g + 30 mins
25-30 mins/450g + 30 mins
35-40 mins/450g + 40 mins
25-30 mins/450g +25 mins
1.5/2 hours dependant on quantity
2 - 3.5 hours dependant on size
17-25 mins
20-30 mins
50-60 mins
12-15 mins
25-30 mins/450g + 30 mins
25-30 mins/450g + 30 mins
35-40 mins/450g + 30 mins
25-30 mins/450g + 25 mins
17-25 mins
12-15 mins
20
Fahrenheit °F
230
265
285
300
330
315
340
400
430
455
TIME
TIME
SHELF
POSITION
5
5
5
5
4 or 5
3
2 & 4
2 & 4
1
1 & 3
SHELF
POSITION
2
2
2
2
1
1