Page 1
55cm Electric Freestanding Twin Cavity Cooker Electric Double Oven and Grill with Ceramic Hob E552 Enfield User Guide & Installation Handbook...
Page 2
IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans perfor- mance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency.
Introduction Electrical connections Thank you for choosing this British built appliance! Please refer to installation instructions We hope the following information for electrical connection. will help you to quickly familiarise In your own interest, and that of safety, yourself with the features of the make sure that the installation is carried appliance, and to use it successfully out by a competent person.
Page 5
Introduction Glass door panels aution: Packaging materials can pose a risk of suffocation - keep away To meet the relevant Standards of from children. Domestic cooking appliances, all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193.
Be Safe - Not Sorry G Never use the appliance for When you are cooking, keep children away from the vicinity heating a room. G Do not use the oven with the door of the appliance. inner glass panel removed. This product is designed as a domestic G When opening the appliance cooking appliance for the preparation...
Using the Hob Warning: Do not use the appliance so they are not overhanging the if the hob glass surface is cracked. To edge of the hob, will help prevent avoid the possibility of electric shock, this happening, and keep them out turn off the electricity supply to the hob of the reach of children.
Page 8
Using the Hob Important: hob they tend to leave visible G When cooking with fat or oil, marks which can be difficult to remove. never leave unattended. G Certain types of copper based pans G Do not use double pans, rim based may become slightly concave when pans, old misshapen pans or any heated, which can result in slower...
Page 9
Using the Hob Chip pan fires start when oil of fat over- If you can’t control the fire yourself, heats and catches fire, or when oil or fat close the door, get out and tell every- spills on to the cooker because the pan body else to get out.
Page 10
Using the Grill Warning: Accessible parts may Detachable grill pan handle be hot when grill is used, children should be kept away. To switch on the grill Open the grill door. Turn the top oven control knob fully clockwise to the grill symbol. The grill door must be fully open when grill is used.
Using the Grill Grilling Shelf positions The speed of grilling can be controlled There are 5 shelf positions which are by selecting a higher or lower shelf counted from the bottom of the oven position. upwards, so shelf position 1 is the lowest. For toasting, and for cooking foods When cooking frozen or chilled food, such as bacon, sausages or steaks,...
Page 12
Using the Grill Grilling guide Grilling times The times given in the grilling guide Grill shelf positions are based on a grill pre-heated at full Shelf positions are counted from the rate. The grilling times given are top down - shelf 1 is the highest. approximate, as differences in thick- ness, size of portion and personal preference will influence timing.
Page 13
Using the Top Oven Accessible parts may be hot Preheating the top oven when the oven is used. Young The oven must be preheated when children should be kept away. cooking frozen or chilled foods, and we recommend preheating for yeast mixtures, batters, soufflés and whisked Important: Never put items directly sponges.
Using the Top Oven Top heat / base heat settings The top oven offers the advantage that it can be used with either base heat only or top heat only, which are fixed heat settings. These heat settings are best used towards the end of the cook- ing time to finnish off dishes.
Using the Top Oven Because the top oven is more some clearance between the food and compact, it may be necessary to the top element. Follow the instructions reduce cooking temperatures specified given on packaging. in recipes by up to 20˚C. Cooking temperatures Top oven baking guide The temperature settings and time...
Using the Main Oven Accessible parts may be hot Preheating when the oven is used. Young When cooking sensitive items such as children should be kept away. souffle’s and Yorkshire puddings, we recommend that the oven is pre-heated until the neon switches off for the first The main oven is a Gyrofan fanned time.
Using the Main Oven Notes: Cooking with a Gyrofan fanned electric oven When 2 or more shelves are being As this is a high efficiency oven, used, it may be necessary to increase you may notice the emission of the cooking time slightly. steam from the oven when the door is opened.
Using the Main Oven Oven shelves Defrosting times The oven shelf must be positioned with Small or thin pieces of frozen fish or the upstand at the rear of the oven and meat - eg; fish filets, prawns & mince facing upwards.
Using the Main Oven Baking tray and roasting tins For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows; Baking tray 350mm x 280mm This size of baking tray will hold up to 16 small cakes.
Conversion Guide Note: as this is a high efficiency oven, some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, ‘A’ efficiency fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be con- verted to the ‘A’...
Using the Main Oven Main oven baking guide Temperature at ˚C Approximate Fanned cooking time Item (preheated oven) Small cakes 15 - 25 mins Whisked sponge 20 - 25 mins Swiss Roll 10 - 12 mins Victoria Sandwich 20 - 30 mins (2 x 205mm / 8in) Semi rich fruit cake ⁄...
Using the Ovens Roast turkey Traditional fruit cakes It should be remembered that ovens Roasting turkey involves cooking two can vary over time, therefore cooking different types of meat - the delicate times can vary, making it difficult to be light breast meat, which must not be precise when baking fruit cakes.
Using the Ovens Roasting guide Notes: G When cooking stuffed meat or The times given in the roasting guide are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing.
Page 24
Cleaning aution: Any cleaning agent Vitreous Enamel parts used incorrectly may damage GRILL PAN TOP OVEN GRILL COMPARTMENT the appliance. MAIN OVEN COMPARTMENT BASE Always let the appliance cool Use a mild cream cleaner - eg; ”Cif”. before cleaning. Stubborn marks may be removed with Some cooking operations generate a a moistened “Brillo”...
Cleaning GTo remove any stubborn marks or Glass parts heavy soiling, a non scratching, GLASS DOORS IF FITTED mild cream cleaner may be used - Do not use abrasives or polishes as they eg; “Cif”. Alternatively, a ceramic will scratch and damage the glass. hob scraper may be used.
Page 26
Cleaning G Wipe clean with a damp paper Care and maintenance towel or clean damp cloth and re- Before using the hob for the apply cleaner conditioner. first time, apply a thin coating of cleaner conditioner to the ceramic For information on the cleaning prod- glass, and polish the surface with a ucts available, and how to order see clean cloth.
Maintenance All models with rear lights To replace an oven light bulb Warning: Switch off the electricity supply to the cooker at the socket, to avoid the risk of electric shock. Wait until the oven is cool, then remove the shelves. The oven light is at the rear of the oven cavity.
Installation Instructions side opening doors, we recommend a Whilst every care is taken to eliminate burrs and raw edges from this product, side clearance of 60mm between the please take care when handling - we cooker and any side wall to allow the door to be opened fully.
Installation Instructions Connect to the electricity supply Warning: This appliance must be earthed. All products referred to in this book should be installed by a competent electrician who will comply with national and local wiring regulations using a double pole control unIt of 30 ampere minimum capacity with 3mm minimum contact separation in all poles.
Technical Data Data badge On the bottom of the front frame behind the oven door. Electrical supply 220 - 240V ~ 50Hz - 9530W Warning: This appliance must be earthed. Countries of Destination GB - Great Britain, IE - Ireland Element position Electrical rating @ 230A E552...
Serial No Please ensure you have the above details (Model No and Serial No) to hand when calling Belling Customer Care. They are essential to booking your call. Outside the UK and Northern Ireland, refer to your local supplier. Belling is one of the Glen Dimplex Home Appliance brands.
Need help?
Do you have a question about the E552 Enfield and is the answer not in the manual?
Questions and answers