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Rack and Pan Placement
Centering the baking pans in the oven as much as possible will produce better results. If baking
with more than one pan, place the pans so each has at least 1"to 11/2"of air space around it.
If baking on two racks, place the oven racks in positions
2 and 4 or 2 and 5 when using a single
cavity.
For the best performance, place the oven racks in positions
2 and 4 when baking cakes on
multiple racks in a single cavity.
When baking cookies on multiple racks, place the oven racks in positions
2 and 5.
Place the pans or cookware as show in the figures below.
When baking on single oven rack, place the oven rack in position
3 or 4.
• If you use the gliding rack, place the gliding rack below the flat rack.
Using Multiple Oven Racks
Cakes
2 and 4
Cookies
2 and 5
Single Oven Rack
!ill
Before using the racks
The oven has three racks.
Each rack has stoppers that need to be placed correctly on the supports. These stoppers will
keep the rack from coming completely out.
• DO nO t cove r a rack with aluminum f0il 0r place on the oven bottom, This will hamper
c_uToN
the heat circulation resulting in poor baking and may damage the oven bottom.
o
Arrange the oven racks on!y when the oven is cool:
@
operatng
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