Samsung NE58F9500SS User Manual
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Samsung NE58F9500SS User Manual

Electric range
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N E 5 8 F 9 5 0 0 S S
Electric Range

user manual

This manual is made with 100 % recycled paper.
imagine
the possibilities
ENGLISH
Thank you for purchasing this Samsung
product. To receive more complete
service, please register your product at
www.samsung.com/register
1-800-SAMSUNG (726-7864)
(IB_Better)NE58F9500SS_DG68-00499A_EN_130425.indd 1
2013-04-25
4:35:56

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Summary of Contents for Samsung NE58F9500SS

  • Page 1: User Manual

    Electric Range user manual This manual is made with 100 % recycled paper. imagine the possibilities ENGLISH Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register 1-800-SAMSUNG (726-7864) (IB_Better)NE58F9500SS_DG68-00499A_EN_130425.indd 1 2013-04-25...

  • Page 2: Important Safety Instructions

    important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

  • Page 3: For Your Safety

    anTi-TiP deVice WARNING - To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE WARNING HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI- TIP DEVICE IS PROPERLY ENGAGED.
  • Page 4 Be sure your appliance is properly installed and grounded by a qualified technician. User servicing - Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

  • Page 5: Surface Cooking Units

    Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth on or near the range. Teach children not to play with the controls or any other part of the range.

  • Page 6: Electrical Safety

    Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

  • Page 7: Child Safety

    Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant electrical and building codes. This ensures that the appliances are installed in compliance with the appropriate safety standards. If your appliance malfunctions or if fractures, cracks or splits appear: switch off all cooking zones.
  • Page 8 oVen DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool.
  • Page 9 Do not attempt to operate the oven during a power failure. If the CAUTION power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil.
  • Page 10 Glass/ceraMic cookinG surfaces DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THE UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool.
  • Page 11 Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops). - This may result in electric shock or fire. Do not use a damaged power cord or loose wall socket. - This may result in electric shock or fire.
  • Page 12 If any foreign substance such as water has entered the appliance, contact your nearest service center. - Failing to do so may result in electric shock or fire. Do not touch the power cord with wet hands. - This may result in electric shock. Do not turn the appliance off while an operation is in progress.
  • Page 13 Do not heat food wrapped in paper from magazines, newspapers, etc. - This may result in fire. Do not open the door if food in the oven is burning. - If you open the door, it causes an inflow of oxygen and may cause the food to ignite.
  • Page 14 Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may be caught in the door. - This may result in electric shock, fire, problems with the product, or injury.
  • Page 15 criTical cleaninG WarninGs cauTion Do not clean the appliance by spraying water directly onto it. Do not use benzene, thinner or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock or fire. Take care not to hurt yourself when cleaning the appliance (external/internal). - You may hurt yourself on the sharp edges of the appliance.

  • Page 16: Table Of Contents

    contents INSTALLING THE OVEN About this section For your safety PREPARING TO INSTALL THE RANGE Remove packaging Prepare tools & Parts Checking the installation site CONNECTING THE POWER Step 1. Meeting electrical connection requirements Step 2. Accessing the power cord connection Step 3.
  • Page 17 contents SURFACE COOKING About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the cooktop surface OPERATING THE OVEN The oven control panel Using the oven racks Minimum and maximum settings Baking Convection baking Convection roasting...

  • Page 18: About This Section

    installing the oven abouT This secTion READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY. Important note to the installer • Read all instructions contained in these installation instructions before installing the range. • Remove all packing materials from the oven compartments before connecting the electrical supply to the range.

  • Page 19: Remove Packaging

    preparing to install the range reMoVe PackaGinG Remove packaging materials. Failure to remove packaging materials could result in damage to the appliance. PrePare Tools & ParTs The tools you will need Drill Adjustable Wrench Pliers ˝ Nut Driver Phillips Screwdriver Flat Screwdriver Pencil Level...

  • Page 20: Checking The Installation Site

    checkinG The insTallaTion siTe Clearances and dimensions To install the range, refer to the following figure. CAUTION This range has been designed to comply with the maximum allowable wood CAUTION cabinet temperatures of 194 °F. Make sure the wall covering, countertops and cabinets around the range can withstand the heat (up to 194 °F) generated by the range.

  • Page 21: Step 1. Meeting Electrical Connection Requirements

    connecting the power sTeP 1. MeeTinG elecTrical connecTion requireMenTs CAUTION For personal safety, do not use an extension cord with this appliance. CAUTION Remove house fuse or open circuit breaker before beginning installation. This appliance must be supplied with the proper voltage and frequency, and be connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as specified on the rating plate.

  • Page 22: Step 2. Accessing The Power Cord Connection

    sTeP 2. accessinG The PoWer cord connecTion Loosen and then remove the rear access cover screw with a screwdriver. Remove the rear access cover by lifting it up and then out. The terminal block will then be accessible. Terminal block Access cover Specified power-supply-cord kit rating Diameter (inches) of range...

  • Page 23: Step 3. Installing The Power Cord

    sTeP 3. insTallinG The PoWer cord For power cord installations, hook the strain relief over the power cord hole (1 ”) located below the rear of the drawer body. Insert the power cord through the strain relief and tighten the device. Conduit connection plate Power cord Strain relief...
  • Page 24 Installing a 4-wire power cord WARNING The neutral wire of the supply circuit must be connected to the neutral terminal WARNING located in the lower center of the terminal block. The power leads must be connected to the lower left and the lower right terminals of the terminal block.

  • Page 25: Step 4. Installing The Conduit

    sTeP 4. insTallinG The conduiT Remove the conduit connection plate and rotate it as shown below. The conduit hole (1 ”) must be used. ” ” ” ” 1. Prepare the conduit cord as shown in Figure 1. 2. Install the conduit cord as shown in Figure 2. Figure 1 Figure 2 1”...

  • Page 26: Step 5. Replacing The Access Cover

    Installing a 4-wire conduit • Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make the connection. Connect the wires as described below. • The wire you use, the location and enclosure of splices, etc., must conform to good wiring practices and local codes.

  • Page 27: Installing The Anti-Tip Device

    installing the range insTallinG The anTi-TiP deVice WARNING To reduce the risk of tipping, you must secure the appliance by properly WARNING installing the Anti-Tip device packed with the appliance. • Refer to the installation instructions supplied with the bracket. • If the anti-tip device is not installed properly, an adult or child stepping on or sitting on the range door could tip the range and suffer serious injuries caused by spilled hot liquids or by the range itself.

  • Page 28: Finalizing The Installation

    3. Check your adjustments Use a spirit level to check your adjustments. Place the level diagonally on the oven rack or surface cooktop, and confirm the range is level in the two directions shown below. 1. Check direction 1. 2. Check direction 2. If the spirit level indicates that the range is not level, adjust the leveling legs with a wrench.

  • Page 29: Optional Rear Filler Kit

    oPTional rear filler kiT If you are replacing a free-standing range with a slide-in range, you can use a Filler Kit to cover the gap between the slide-In range and the back wall. If the countertop depth is greater than 25”, there will be a gap between the filler kit and the back wall.

  • Page 30: Overview

    WhaT’s included WiTh your ranGe * Wire racks (2) * Recessed rack (1) * Temp probe (1) if you need an accessory marked with a *, you can buy it from the samsung contact center (1-800-726-7864). 29_ introducing your new range (IB_Better)NE58F9500SS_DG68-00499A_EN_130425.indd 29...

  • Page 31: Before You Begin

    before you begin Clean the oven thoroughly before using it for the first time. Remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour before using. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

  • Page 32: Turning The Oven Light On And Off

    TurninG The oVen liGhT on and off • The oven light turns on automatically when the door is opened. • The oven light turns off automatically when the door is closed. • You can turn the oven light on and off manually by pressing OVEN LIGHT. conTrol lockouT Control lockout lets you lock the buttons on the touch pad so they cannot be activated accidentally.

  • Page 33: Surface Cooking

    surface cooking abouT surface cookinG BEFORE COOKING cauTion • Do not use the glass cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. • Turn the surface units on only after placing the cookware on them.

  • Page 34: Hot Surface Indicator

    Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. 1. Left Front: 6”/9”, 3,000 W 2. Left Rear: 6”, 1200 W 3. Right Front: 9”/12”, 3000 W 4.

  • Page 35: How To Set The Appliance For Surface Cooking

    hoW To seT The aPPliance for surface cookinG • The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently. cauTion • At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.

  • Page 36: Using The Warming Center

    Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red like the cooking elements. • Do not warm food on the warming center for more than two hours. • Use only cookware and dishes recommended as safe for oven and cooktop use.

  • Page 37: Using The Proper Cookware

    usinG The ProPer cookWare Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. CORRECT INCORRECT Flat bottom and straight sides. Curved and warped pan bottoms.

  • Page 38: Protecting The Cooktop Surface

    ProTecTinG The cookToP surface Cleaning • Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. • If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later.

  • Page 39: Operating The Oven

    operating the oven The oVen conTrol Panel READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For the best results, familiarize yourself with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. 13 17 18 15 1.

  • Page 40: Using The Oven Racks

    usinG The oVen racks Oven rack positions The single oven has 7 rack positions (1~7). TYPE OF FOOD RACK POSITION Muffins, Browines, Cookies, Cupcakes, Layer cakes, Pies, Biscuits Frozen pies Casserole Bundt or pound cakes Angel food cakes Small roast, hams Turkey, Large roast • This table is for reference only.
  • Page 41 Rack and Pan Placement Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. If baking on two racks, place the oven racks in positions 2 and 4 or 2 and 5.

  • Page 42: Minimum And Maximum Settings

    MiniMuM and MaxiMuM seTTinGs All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time you press a pad on the control panel and the entry is accepted. An error tone will sound in the form of a long beep if the temperature or time you entered is below the minimum or above the maximum setting for the feature.

  • Page 43: Convection Baking

    conVecTion bakinG By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175 °F and 550 °F. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time.

  • Page 44: Convection Roasting

    conVecTion roasTinG Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

  • Page 45: Delay Start

    Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times. Use caution with the cooking time or delay start features.

  • Page 46: Broiling

    broilinG Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Temp probe cannot be used with this mode. How to set the oven for broiling 1.

  • Page 47: Using The Favorite Cook Feature

    Cooking time Rack Food Doneness Size Thickness position 1st side 2nd side Rare 1” 5:00 3:30-4:00 Medium 1-1½” Beef steaks 7:00 5:00-6:00 Well done 1½” 8:00 6:00-7:00 Well done 4.5 lbs. 1/2-3/4” 18:00-20:00 11:00-15:00 Chicken pieces Well done 2-2½ lbs. 1/2-3/4”...
  • Page 48 How to set the Rice casserole function 1. Press HEALTHY COOK. The default temperature is 375 °F. 2. Press 1 (Rice casserole) on the number pad. Enter the temperature you want on the number pad. 3. Press OVEN START/SET to begin rice casserole cooking. For the best results, cook rice casseroles with toppings uncovered, and stews and braised meats covered to prevent evaporation.

  • Page 49: Healthy Cook Recommendation Guide

    How to set the White fish fillet function 1. Press HEALTHY COOK. The default temperature is 375 °F. 2. Press 5 (White fish fillet) on the number pad. Enter the temperature you want on the number pad. 3. Press OVEN START/SET. Healthy Cook Recommendation Guide The guide below contains recommendations for using the Healthy Cook feature.

  • Page 50: Using The Keep Warm Function

    Default Oven Cooking Rack Food Quantity Temp. Temp. Time Recommendations Position (°F) (°F) (min) Put the fish fillets on a broiler pan or baking dish. Season the fish after cooking 4 fillets 350 to White fish 20-30 if desired. fillet (550 g) To prevent the fish from over browning or drying out, cover...

  • Page 51: Using The Options Function

    usinG The oPTions funcTion This function enables you to control various electronic control options. These options include temp adjust, temp unit, auto conversion, 12 hour time of day or 24 hour time of day, 12 hour energy saving, language, sound on/off, and demo mode. The option menu is only available when the oven is not being used (not cooking).
  • Page 52 Auto Conversion When you use the auto conversion feature, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. If this feature is activated, the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350 °F and press Oven Start/Set, the display will show the converted temperature of 325 °F.

  • Page 53: Demo Mode

    Sound On/Off Using Sound On/OFF, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press OPTIONS and 7 on the number pad. 2. Press 1 (Off) or 2 (On) on the number pad. 3.
  • Page 54 2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go. 3. Select the desired cooking function (Conv.Bake, Conv.Roast, Bake) and temperature. 4. Press TEMP PROBE to set the desired internal temperature. 5.

  • Page 55: Setting The Sabbath Feature

    seTTinG The sabbaTh feaTure (For use on the Jewish Sabbath & Holidays) For further assiistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. You can use the Sabbath feature for baking only. The oven temperature may be set higher or lower after you have set the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays).

  • Page 56: Maintaining Your Appliance

    maintaining your appliance self-cleaninG This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. • During the self-cleaning cycle, the outside of the range will become very hot to the touch.
  • Page 57 How to run a self-cleaning cycle 1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press SELF CLEAN once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 5 hour clean time.

  • Page 58: Steam-Cleaning

    sTeaM-cleaninG How to set the oven for steam-cleaning For light cleaning, the Steam-cleaning function saves time and energy. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door.

  • Page 59: Care And Cleaning Of The Oven

    care and cleaninG of The oVen • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. WarninG • If your range is removed for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced.

  • Page 60: Oven Racks

    Oven racks • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil.
  • Page 61 Removing burned-on residue 1. Allow the cooktop to cool. 2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area. 3. Using the cleaning pad for ceramic cooktops, rub the residue area, applying pressure as needed. 4.
  • Page 62 Cleaning the cooktop seal To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner. Potential for permanent damage to the glass surface • Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop.

  • Page 63: Removing And Replacing The Oven Door

    reMoVinG and rePlacinG The oVen door How to remove the door • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. cauTion • Turn the power OFF before removing the door. 1.

  • Page 64: Removing And Replacing The Storage Drawer

    3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock Unlocked position Locked position...

  • Page 65: Changing The Oven Light

    chanGinG The oVen liGhT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press OVEN LIGHT to turn it on or off. It will not work during a self-cleaning cycle.

  • Page 66: Troubleshooting

    TroubleshooTinG Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
  • Page 67 PROBLEM POSSIBLE CAUSE SOLUTION Areas of Food spillover was not cleaned. • Refer to the section on care and cleaning discoloration on the of the glass cooktop on page 59. cooktop. The surface is hot and the model • This is normal. The surface may appear features a light-colored cooktop.
  • Page 68 PROBLEM POSSIBLE CAUSE SOLUTION Food does not broil The oven controls have been set • Press BROIL. properly. incorrectly. The rack has not been properly • See the Recommended broiling guide on positioned. page 45. Cookware not suited for broiling. • Use suitable cookware.
  • Page 69 PROBLEM POSSIBLE CAUSE SOLUTION Steam from the When using the convection • This is normal. vent. feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.

  • Page 70: Warranty (U.s)

    SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.

  • Page 71: Warranty (Canada)

    SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG.
  • Page 72 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. www.samsung.com/ca (English) CANADA 1-800-SAMSUNG (726-7864) www.samsung.com/ca_fr (French) MEXICO 01-800-SAMSUNG (726-7864) www.samsung.com U.S.A 1-800-SAMSUNG (726-7864) Consumer Electronics Code No.

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